horrible experience- uncooked chowder & burnt popovers - Ambrosia Cooking School (巴港) - Ambrosia Cooking School - 15条旅客点评与比价

Toni G

horrible experience- uncooked chowder & burnt popovers

Ambrosia Cooking School的点评

2024年06月29日发布于: 海外

点评：Sharon was very unprepared. She seemed frazzled when we arrived. Clam chowder was advertised, but then we ended up making haddock chowder. She said if you want clam chowder then you should go to Boston. She rambles and shares random stories and history. The potatoes and onion in the chowder were not cooked. She asked guests to wash their hands before helping but she did not wash her own hands before OR after handling raw fish. Her knives were dull. She handed him it and said if it was dull then he could sharpen it. She gave my husband an onion with brown rot on part of it. The popovers were burnt on the outside and not cooked on the inside. She told us to not open the oven when making popovers and she opened it 3 times. She claimed that she was to have a new oven delivered the day of the class. The oven smelled like it was burning when cooking popovers. Only butter served with the burnt popovers. Not jam. They did not come out of the pan clean. She gave us a half ripped popover. We paid $75 each to get chowder that was not cooked thoroughly and burnt popovers with gooey inside. It was a shocking experience. I truly think her business needs to be shut down. This is criminal to advertise a cooking class and then do what she is doing. I would love to get our money back. I would not recommend this class to anyone. I hope it gets shut down.
Toni

翻译：Sharon 准备不足。我们到达时，她似乎有些疲惫不堪。广告上说的是蛤蜊浓汤，但我们最后做的却是黑线鳕浓汤。她说如果你想要蛤蜊浓汤，那么你应该去波士顿。她漫无目的地分享着各种故事和历史。浓汤里的土豆和洋葱没有煮熟。她要求客人在帮忙之前洗手，但她在处理生鱼之前或之后都没有洗手。她的刀钝了。她把刀递给他，说如果钝了，他可以磨一下。她给了我丈夫一个洋葱，上面有一部分已经腐烂。松饼外面烧焦了，里面没有煮熟。她告诉我们做松饼时不要打开烤箱，她打开了 3 次。她声称她会在课程当天送来一个新烤箱。做松饼时，烤箱闻起来像是烧焦了。只有黄油和烧焦的松饼一起食用。没有果酱。松饼从锅里出来时并不干净。她给了我们一个半裂的松饼。我们每人花了 75 美元，却得到了没有煮熟的浓汤和里面粘糊糊的焦糊的松饼。这是一次令人震惊的经历。我真的认为她的生意应该被关闭。宣传烹饪课程，然后又做她正在做的事情，这是犯罪行为。我很想把我们的钱拿回来。我不会向任何人推荐这门课。我希望它被关闭。
Toni

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