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Great Hawaiian Local Food & Delicious Grilled Pelehu!
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Great Hawaiian Local Food & Delicious Grilled Pelehu!
Kehau's Kitchen的点评
点评：It’s not a proper trip to Hawai’i without having local Hawaiian food. And that was the craving that led me to Kehau’s Kitchen. Unfortunately there weren’t any good authentic local owned spots around Honolulu, so I had to head out to Aiea for this craving fix.
The family owned restaurant, located in a unassuming strip of businesses, had plenty of parking. Everyone was very friendly and welcoming from the moment you enter the doors. There’s a nice selection of local specialties to make anyone happy (unless you’re vegetarian or vegan).
I got the Local Boy Combo, which consisted of a Lau Lau, Kalua Pork, Grilled Pulehu (short ribs) - all piled over a huge bowl of rice and with a side of Lomi Salmon. The portion is big and was perfect for sharing with my partner. I had also wanted to try the Tripe Stew, however it was not ready yet. The Lau Lau was really good, moist and filled with a nice amount of meat. The Kalua Pork was equally good, very well flavored and not dry at all. The star of this dish was definitely their Grilled Pulehu. Something about their secret marinade elevated the standard grilled short ribs up a level. There was a nice sweetness that brought balance to the savory. I couldn’t stop eating it from the first bite on!
Service was above and beyond the usual in Oahu. My friends and I chatted with the chef-owner and enjoyed hearing of his thoughts and creative processes in his culinary pursuits. We were thrilled to try their new salsa recipes in the making and shared our honest feedback. His mother was also working there and was our lovely server. She was equally warm and friendly and by the time we finished our meal, it felt like we were friends. That’s how amazing the service and connection with them was.
That Grilled Pulehu though…might be worth a trip back to Oahu.
The family owned restaurant, located in a unassuming strip of businesses, had plenty of parking. Everyone was very friendly and welcoming from the moment you enter the doors. There’s a nice selection of local specialties to make anyone happy (unless you’re vegetarian or vegan).
I got the Local Boy Combo, which consisted of a Lau Lau, Kalua Pork, Grilled Pulehu (short ribs) - all piled over a huge bowl of rice and with a side of Lomi Salmon. The portion is big and was perfect for sharing with my partner. I had also wanted to try the Tripe Stew, however it was not ready yet. The Lau Lau was really good, moist and filled with a nice amount of meat. The Kalua Pork was equally good, very well flavored and not dry at all. The star of this dish was definitely their Grilled Pulehu. Something about their secret marinade elevated the standard grilled short ribs up a level. There was a nice sweetness that brought balance to the savory. I couldn’t stop eating it from the first bite on!
Service was above and beyond the usual in Oahu. My friends and I chatted with the chef-owner and enjoyed hearing of his thoughts and creative processes in his culinary pursuits. We were thrilled to try their new salsa recipes in the making and shared our honest feedback. His mother was also working there and was our lovely server. She was equally warm and friendly and by the time we finished our meal, it felt like we were friends. That’s how amazing the service and connection with them was.
That Grilled Pulehu though…might be worth a trip back to Oahu.
翻译：没有当地的夏威夷美食，就不算真正的夏威夷之旅。正是这种渴望让我来到了 Kehau 的厨房。不幸的是，檀香山周围没有任何好的正宗当地人拥有的景点，所以我不得不前往 Aiea 解决这个问题。
这家家族经营的餐厅位于不起眼的商业地带，有充足的停车位。从你进门的那一刻起，每个人都非常友好和热情。有很多当地特色菜可以让任何人开心（除非你是素食主义者或严格素食者）。
我买了 Local Boy Combo，其中包括 Lau Lau、Kalua 猪肉、烤 Pulehu（排骨）——全部堆在一大碗米饭上，还有一份 Lomi 三文鱼。这部分很大，非常适合与我的伙伴分享。我也想尝试牛肚炖，但它还没有准备好。 Lau Lau 非常好，湿润，里面装满了很多肉。 Kalua 猪肉同样好，味道很好，一点也不干。这道菜的明星绝对是他们的烤普乐湖。他们的秘密腌料将标准烤短肋骨提升了一个层次。有一种很好的甜味，给咸味带来了平衡。从第一口开始我就停不下来了！
瓦胡岛的服务超出一般水平。我和我的朋友们与厨师老板聊天，很高兴听到他在烹饪追求中的想法和创作过程。我们很高兴尝试他们正在制作的新萨尔萨食谱，并分享了我们的诚实反馈。他的母亲也在那里工作，是我们可爱的服务员。她同样热情友好，当我们吃完饭时，感觉我们就像朋友一样。这就是他们的服务和联系的惊人之处。
那个烤 Pulehu 虽然……可能值得回到瓦胡岛旅行。
这家家族经营的餐厅位于不起眼的商业地带，有充足的停车位。从你进门的那一刻起，每个人都非常友好和热情。有很多当地特色菜可以让任何人开心（除非你是素食主义者或严格素食者）。
我买了 Local Boy Combo，其中包括 Lau Lau、Kalua 猪肉、烤 Pulehu（排骨）——全部堆在一大碗米饭上，还有一份 Lomi 三文鱼。这部分很大，非常适合与我的伙伴分享。我也想尝试牛肚炖，但它还没有准备好。 Lau Lau 非常好，湿润，里面装满了很多肉。 Kalua 猪肉同样好，味道很好，一点也不干。这道菜的明星绝对是他们的烤普乐湖。他们的秘密腌料将标准烤短肋骨提升了一个层次。有一种很好的甜味，给咸味带来了平衡。从第一口开始我就停不下来了！
瓦胡岛的服务超出一般水平。我和我的朋友们与厨师老板聊天，很高兴听到他在烹饪追求中的想法和创作过程。我们很高兴尝试他们正在制作的新萨尔萨食谱，并分享了我们的诚实反馈。他的母亲也在那里工作，是我们可爱的服务员。她同样热情友好，当我们吃完饭时，感觉我们就像朋友一样。这就是他们的服务和联系的惊人之处。
那个烤 Pulehu 虽然……可能值得回到瓦胡岛旅行。
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