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Best Kringle in Wisconsin and all other goodies too!
Storyteller19****
Best Kringle in Wisconsin and all other goodies too!
Lehmann's Bakery的点评
点评：Lehmann’s Bakery is a true hidden gem in Sturtevant that I’m so glad we found! It’s one of the oldest German bakeries and original bakery masters of THE “Kringle”! Their old world recipes from over 80 years ago are original and still followed here.
Christine and Michelle greeted us as we entered the little shop of sweets! They make everything by hand here and you can tell! From a huge variety of delicious Kringles, cookies, muffins, danish, brownies, cakes, eclairs and much more.
We had an eclair larger than my hand that was decadent with fresh made delicious custard in a cream puff shell with a thick chocolate fudge ganache like icing. Enough to split between 2-3 ppl!
The mini crescents were generously filled. The almond filling was like marzipan and the buttery hand rolled dough was soft and flavorful.
We took home a pecan Kringle that didn’t disappoint. The icing was smooth and nice size pecan pieces along with pecan “shmear” were evenly and thickly spread inside the flaky dough. Michelle was so friendly and a true joy to talk with. She even let me see the bakeshop production floor which was spotless! Great indicator of a well run shop!
We’ve had other popular bakery kringles and baked goods up this way but this has been THE BEST ONE! This is our new must stop baked good place from now on. Thanks so much Michelle for making this a great foodie experience for us!
Christine and Michelle greeted us as we entered the little shop of sweets! They make everything by hand here and you can tell! From a huge variety of delicious Kringles, cookies, muffins, danish, brownies, cakes, eclairs and much more.
We had an eclair larger than my hand that was decadent with fresh made delicious custard in a cream puff shell with a thick chocolate fudge ganache like icing. Enough to split between 2-3 ppl!
The mini crescents were generously filled. The almond filling was like marzipan and the buttery hand rolled dough was soft and flavorful.
We took home a pecan Kringle that didn’t disappoint. The icing was smooth and nice size pecan pieces along with pecan “shmear” were evenly and thickly spread inside the flaky dough. Michelle was so friendly and a true joy to talk with. She even let me see the bakeshop production floor which was spotless! Great indicator of a well run shop!
We’ve had other popular bakery kringles and baked goods up this way but this has been THE BEST ONE! This is our new must stop baked good place from now on. Thanks so much Michelle for making this a great foodie experience for us!
翻译：莱曼面包店是斯图尔特文特真正隐藏的宝石，我很高兴我们找到了！它是德国最古老的面包店之一，也是“Kringle”的原创面包大师！他们 80 多年前的旧世界食谱都是原创的，并且仍然在这里沿用。
当我们进入糖果小店时，克里斯汀和米歇尔向我们打招呼！他们在这里手工制作一切，你可以看出来！种类繁多的美味 Kringles、饼干、松饼、丹麦饼干、布朗尼蛋糕、蛋糕、闪电泡芙等等。
我们有一个比我的手还大的闪电泡芙，里面有新鲜制作的美味蛋奶冻，里面是奶油泡芙壳，还有厚厚的巧克力软糖甘纳许，就像糖衣一样。足够2-3人分开！
迷你新月形被大量填充。杏仁馅就像杏仁蛋白软糖，黄油手卷面团柔软可口。
我们带回家了一个山核桃 Kringle，它没有让人失望。糖霜很光滑，大小合适的山核桃片和山核桃“涂抹”均匀而厚实地铺在片状面团内。米歇尔非常友好，与她交谈真的很愉快。她甚至让我参观了面包店的生产车间，一尘不染！商店经营良好的重要指标！
我们还用这种方法制作过其他受欢迎的面包店 kringles 和烘焙食品，但这是最好的！这是我们从现在起必须停下来的新烘焙好地方。非常感谢米歇尔让我们成为一次很棒的美食体验！
当我们进入糖果小店时，克里斯汀和米歇尔向我们打招呼！他们在这里手工制作一切，你可以看出来！种类繁多的美味 Kringles、饼干、松饼、丹麦饼干、布朗尼蛋糕、蛋糕、闪电泡芙等等。
我们有一个比我的手还大的闪电泡芙，里面有新鲜制作的美味蛋奶冻，里面是奶油泡芙壳，还有厚厚的巧克力软糖甘纳许，就像糖衣一样。足够2-3人分开！
迷你新月形被大量填充。杏仁馅就像杏仁蛋白软糖，黄油手卷面团柔软可口。
我们带回家了一个山核桃 Kringle，它没有让人失望。糖霜很光滑，大小合适的山核桃片和山核桃“涂抹”均匀而厚实地铺在片状面团内。米歇尔非常友好，与她交谈真的很愉快。她甚至让我参观了面包店的生产车间，一尘不染！商店经营良好的重要指标！
我们还用这种方法制作过其他受欢迎的面包店 kringles 和烘焙食品，但这是最好的！这是我们从现在起必须停下来的新烘焙好地方。非常感谢米歇尔让我们成为一次很棒的美食体验！
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