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Under new management- not quite ready for prime time
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Under new management- not quite ready for prime time
Whistling Swan Restaurant的点评
点评：The restaurant in the Whistling Swan Inn, Fish Creek is open under new management as of yesterday (June 17, 2022). If you’ve eaten there in the past, it’s not what it used to be and it may not know what it is yet. It seems to be called Gusto. There were pluses and minuses and given they just opened we were very patient and forgiving, understanding that the menu will evolve as they find their way. However some things must definitely improve sooner rather than later. Service for one. Although everyone (host, servers) we encountered was friendly and professional, service is off and it might be communication with the kitchen. Server (in training) was not well informed on the menu. Cooking was off but more on that later. The wine list is small but adequate and mostly reasonably priced. We found a nice bottle of Pinot noir. To start we ordered the charcuterie plate and a caprese salad. We were not informed that the charcuterie plate contained a rather generous portion of burrata which is a good thing but we wouldn’t have ordered the caprese (more mozzarella) had we known. That said, the charcuterie plate was artfully assembled and offered delicious quality product. 3 types of quality salami ( including finocchiona which was a real surprise) burrata, two types of cheese, pistachios, and condiments. It was also accompanied by crostini which we had to request and consisted of white bread toast with oil and garlic rub, not traditional crusty Italian bread, but it did the job. The addition of some olives and/or grilled or marinated veggies would be welcome. For entrees I recall a whitefish in pastry, cheese sauced pasta, shrimp (origin unknown) scampi, beef tenderloin, and maybe two more. We both ordered the beef tenderloin med rare. It came with grilled asparagus and bad French fries- dry, tepid, overdone and covered with shredded Parmesan. The steak was a generous serving and I’m sure would have been delicious but it was overdone. More medium or medium well than med rare. We did not send them back given the circumstances but informed the host when we left. We overheard other tables sending the beef back because not correct temp. Maybe they got the orders mixed up? The kitchen needs to pay attention in either case. Bottom line we’ll give them time to figure it all out before we try it again. It’s too expensive for uncertain outcomes.
翻译：Fish Creek Whistling Swan Inn 的餐厅从昨天（2022 年 6 月 17 日）开始在新的管理下开放。如果你过去在那里吃过饭，那已经不是以前的样子了，它可能还不知道它是什么。好像叫Gusto。有优点也有缺点，鉴于它们刚刚打开，我们非常耐心和宽容，理解菜单会随着他们找到自己的方式而变化。但是有些事情一定要尽快改善。一个人的服务。虽然我们遇到的每个人（主人、服务员）都很友好和专业，但服务已经关闭，可能是与厨房的沟通。服务器（在培训中）在菜单上没有得到很好的了解。烹饪停止了，但稍后会更多。酒单很小但足够而且价格合理。我们找到了一瓶不错的黑皮诺。首先，我们点了熟食盘和卡普雷塞沙拉。我们没有被告知熟食盘中含有大量的 burrata，这是一件好事，但如果我们知道的话，我们就不会点 caprese（更多的马苏里拉奶酪）。也就是说，熟食盘经过巧妙组装，提供美味优质的产品。 3 种优质意大利腊肠（包括 finocchiona，这真是一个惊喜）burrata、两种奶酪、开心果和调味品。它还伴随着我们不得不要求的crostini，包括涂有油和大蒜的白面包吐司，而不是传统的硬皮意大利面包，但它完成了工作。欢迎加入一些橄榄和/或烤或腌制的蔬菜。对于主菜，我记得糕点中的白鲑鱼、奶酪酱意大利面、虾（来源不明）虾、牛里脊肉，也许还有两种。我们都点了稀有牛里脊肉。它配有烤芦笋和糟糕的炸薯条 - 干燥，不温不火，过度并覆盖着切碎的巴马干酪。牛排份量很大，我相信它会很好吃，但有点过头了。比 med rare 更中等或中等好。鉴于这种情况，我们没有将它们送回，但在我们离开时通知了房东。我们无意中听到其他桌子因为温度不正确而将牛肉送回。也许他们把订单搞混了？无论哪种情况，厨房都需要注意。最重要的是，在我们再次尝试之前，我们会给他们时间弄清楚这一切。对于不确定的结果来说，这太昂贵了。
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