点评:My husband and I had an amazing lunch on May 1, 2024. We had the Gambas Al Ajillo (prawns in a white wine and butter sauce flavored with red pepper flakes, garlic, and lemon), so delicious. We also enjoyed the French salad (arugula lettuce, beets, roasted asparagus, feta cheese, and lemon vinaigrette). There was a subtle dusting of a mixture of spices on the roasted asparagus that garnish our salad. The flavor was heavenly. Along with our meal we were served a baked baguette, done to perfection. We imbibed on their rendition of a Sangria, made with their merlot and a near perfect old fashion.
Somewhere between May 1 and May 2, the food took a left turn. We decided to have lunch there again and we chose to indulge with the same fare we so enjoyed the day before. Both the salad and prawns were an extreme disappointment. What happened with the wonderful spices sprinkled on our asparagus(the asparagus was limp and soggy) the vinaigrette was flat. The prawns were lukewarm, tasteless, and bland.
Siren Song you have got to maintain consistency with your food.
We are locals (both of us are from here). We do eat occasionally at your venue and we enjoy your beautiful winery.
翻译:2024 年 5 月 1 日,我和丈夫吃了一顿美味的午餐。我们吃了 Gambas Al Ajillo(白葡萄酒和黄油酱中的虾,用红辣椒片、大蒜和柠檬调味),非常美味。我们还享用了法式沙拉(芝麻菜、甜菜、烤芦笋、羊乳酪和柠檬醋汁)。烤芦笋上撒了一层微妙的香料混合物,作为沙拉的点缀。味道好极了。除了这顿饭,我们还吃了烤法棍面包,做得非常完美。我们喝了他们酿制的桑格利亚酒,用他们的梅洛和近乎完美的老式方式制作而成。
5 月 1 日至 5 月 2 日之间,食物发生了变化。我们决定再次在那里吃午饭,我们选择享用前一天享用的相同食物。沙拉和虾都令人极度失望。我们把美味的香料撒在芦笋上(芦笋软塌而潮湿),结果却没了味道,油醋汁也平淡无味。虾不冷不热,没有味道,味道淡而无味。
Siren Song,你必须保持食物的一致性。
我们是当地人(我们俩都是本地人)。我们偶尔会去你的店吃饭,我们很喜欢你美丽的酒庄。