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Authentic Cantonese Dim Sum
Sue M
Authentic Cantonese Dim Sum
Jade Villa的点评
点评：I had been to Jade Villa when I first moved to the area over ten years ago and found the Cantonese dim sum to be very authentic. However haven't been back since I live in Williamsburg and it's a pain to go through the tunnel. The Checkered Flag Audi dealership moved to Virginia Beach Boulevard about a mile from Jade Villa so after getting my car serviced, I stopped in for some dim sum. I will be honest, the place is a bit dingy and grimy. At least the bathroom is not the worst bathroom I've been to at a restaurant. They do cart service on the weekends but during the week, you can order off the dim sum menu, just not the items that are listed in red: rice crepes, baked roast port buns, egg custard tarts, pineapple buns. I was hoping to get shrimp rice crepes but only available on Sat/Sun. I was able to order har gow(translucent shrimp dumplings), sticky rice in lotus leaves, turnip cake, and deep fried salted meat dumpling(in Cantonese - Ham Sui Gok which is a fried rice dough dumpling w/ pork & shrimp filling). Service was good & prompt. Each dim sum came out separately since each required different preparations. The turnip cake was first. It was a bit greasy(it's panfried) - it wasn't fried enough for me so I just ate one and decided to bring the other two pieces home where I will pan fried it again to be crispier on the outside. The har gow were filled with shrimp - the dumpling skin was thin - it was pretty good. The Ham Sui Gok were nicely deep fried and the exterior was good however there was hardly any filling. The stand out was the sticky rice in lotus leaves - nice sized portion for $6.50, chicken and Chinese sausage, nicely seasoned, not too salty. I found it very close to what my mother use to make for Dragon Boat festival which is usually celebrated in June, so I ordered another one, unheated, to take home for dinner. For a Tuesday, the restaurant was fairly quiet for lunch; on the weekends, it is always packed. The other food brought out to other customers looked like very traditional authentic Cantonese cuisine that you would find in New York, San Francisco, Washington DC, etc. Other than Full Kee in Richmond or Guangdong Taste(which I haven't tried yet), this is about as close you are going to get for true Cantonese cooking.
翻译：十多年前我刚搬到这里时去过 Jade Villa，觉得那里的粤式点心非常正宗。然而自从搬到威廉斯堡后就没再回去过，穿过隧道很麻烦。Checkered Flag Audi 经销店搬到了弗吉尼亚海滩大道，离 Jade Villa 大约一英里，所以在保养完车后，我进去吃了点点心。说实话，这个地方有点昏暗和肮脏。至少这里的卫生间不是我在餐厅里去过的最差的卫生间。他们周末提供推车服务，但在周中，你可以点点心菜单上的菜品，只是不能点红色列出的菜品：米饼、烤猪肉包、蛋挞、菠萝包。我本来想吃虾米饼，但只有周六/周日有。我点了虾饺（半透明的虾饺）、荷叶糯米、萝卜糕和咸肉饺子（粤语叫咸水饺，是一种有猪肉和虾馅的炒米团饺子）。服务很好，很及时。每道点心都是单独上来的，因为每种点心需要不同的准备。第一个是萝卜糕。有点油腻（是煎的）——对我来说煎得不够，所以我只吃了一个，决定把另外两块带回家，再煎一次，让外皮更脆。虾饺里面装满了虾——饺子皮很薄——味道相当不错。咸水饺炸得很好，外皮很好，但是几乎没有馅料。最突出的是荷叶糯米——分量很足，6.50 美元，鸡肉和中式香肠，调味很好，不会太咸。我发现这道菜与我母亲在端午节（通常在六月庆祝）时做的非常相似，所以我又点了一份未加热的带回家当晚餐。对于周二来说，餐厅的午餐时间相当安静；周末，餐厅总是挤满了人。端给其他顾客的其他食物看起来非常传统正宗的粤菜，你可以在纽约、旧金山、华盛顿特区等地找到。除了里士满的 Full Kee 或广东味道（我还没有尝试过）之外，这是你能吃到的最接近正宗的粤菜了。
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