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Wouldn't hurry back
TrAdv999
Wouldn't hurry back
Rendezvous Brasserie的点评
点评：Pleasant enough surroundings and a good welcome. We were sat in a relatively secluded area near the bar and the music was too loud to hear ourselves speak. Asked the waiter to turn it down and she did - better. But about 30 minutes later the somewhat stand-offish guy in charge (?) turned it up again. Had to ask every time we wanted more (tap) water. Why couldn't a bottle be left on the table? A large menu which doesn't look as though it changes very often - a blackboard of chef's specials would be imaginative. Had a good refreshing starter with salmon gravadlax. Two others had the "mushroom risotto" and what a travesty. Trading Standards should investigate this. A mix of basmati & wild rice - certainly not Arborio rice - piled up, topped with grated Parmesan and mushrooms scattered over at the last moment. (Some of the mushrooms should be stirred into the rice during cooking). Two of us had seabream for the main - a bit too salty for one but mine was good and a generous portion. A portion of Dauphinoise and of Lyonnaise potatoes between 4 was not enough. Two others had duck leg with an excessive quantity of red cabbage. Dessert - a very expensive (£11) and tasteless apple tarte tatin with an equally disappointing Crème Normandy. Two of us had an average Calvados with this, for which, on looking at the bill a few days later we don't seem to have been charged (2x£8.50).
It was about 9:30pm when we finished but we weren't the last diners, however the waiter brought all our coats without us asking. How rude.
Overall it was OK but for a long established restaurant it should be better.
It was about 9:30pm when we finished but we weren't the last diners, however the waiter brought all our coats without us asking. How rude.
Overall it was OK but for a long established restaurant it should be better.
翻译：环境足够舒适，接待也很好。我们坐在酒吧附近一个相对僻静的地方，音乐太大，听不到我们说话的声音。我们叫服务员把声音调低，她照做了，好多了。但大约 30 分钟后，那个有点冷漠的负责人 (?) 又把声音调高了。每次我们想要更多（自来水）水时，都得问。为什么不能在桌子上放一瓶？菜单很大，看起来不经常更换——黑板上写着厨师的特色菜，这很有想象力。开胃菜是三文鱼腌肉，很清爽。另外两个人吃了“蘑菇烩饭”，真是可笑。贸易标准局应该调查一下。巴斯马蒂香米和野生大米的混合物——当然不是 Arborio 米——堆在一起，上面撒上磨碎的帕尔马干酪，最后一刻撒上蘑菇。（烹饪时应该将一些蘑菇搅拌到米饭中）。我们两个人的主菜是鲷鱼——对一个人来说有点太咸了，但我的鲷鱼味道不错，份量很足。4 个人吃一份 Dauphinoise 土豆和 Lyonnaise 土豆，根本不够吃。另外两个人吃的是鸭腿，配上过多的红甘蓝。甜点——非常昂贵（11 英镑）且味道不佳的苹果挞，配上同样令人失望的 Crème Normandy。我们两个人配上一杯普通的卡尔瓦多斯酒，几天后看账单时，似乎没有向我们收费（2x8.50 英镑）。
我们吃完饭时大约是晚上 9:30，但我们并不是最后一批食客，然而服务员在没有我们要求的情况下把我们所有人的外套都拿来了。太粗鲁了。
总体来说还可以，但对于一家老牌餐厅来说，应该做得更好。
我们吃完饭时大约是晚上 9:30，但我们并不是最后一批食客，然而服务员在没有我们要求的情况下把我们所有人的外套都拿来了。太粗鲁了。
总体来说还可以，但对于一家老牌餐厅来说，应该做得更好。
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