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Nice but overpriced
NorthStar4746593****
Nice but overpriced
Camellia的点评
点评：Family of 3 dining for dinner service, we had the set 3 course menu at £85.
The setting is in the lovely South Lodge Hotel which is a grand 19th century manor. The restaurant itself has large windows and wood panelling. The service was polite an attentive even if all the staff didn't quite know what they were serving beyond some wrote memorisation.
Despite a fixed course I was a little surprised that there were no amuse vouchers to appetise. We chose 3 of the starters. Beef tartare which was nice but a little heavy on the truffle which overpowered the steak. Crab agnolotti which an an overly tart tomato dressing. Scallops in an emulsion with peas and chipotle. Very nice but a small portion. Over all we give the 3 starters 7/10
Mains was 2 x duck breast with duck sausage. Duck itself was very nice yogether with the jus and beetroot. The sausage added nothing to this dish and lacked anything of interest. 8/10. The 3rd dish was john Dory fish served an overly tart gazpacho. It came with a nice squid arancini but unfortunately the fish was overcooked. 7/10
The desserts were a real let down although they sounded fantastic on paper. The basil cake was dry and heavy. The chocolate log, our son who had it, said tasted like an average m&s out of the freezer. 5/10
So quality we'd give 6.5/10. Value 5/10. Service 8/10.
Overall it was nice enough but not outstanding, better execution required. Sadly we wouldn't recommend and would prefer to try out the other nearby Michelin restaurants
The setting is in the lovely South Lodge Hotel which is a grand 19th century manor. The restaurant itself has large windows and wood panelling. The service was polite an attentive even if all the staff didn't quite know what they were serving beyond some wrote memorisation.
Despite a fixed course I was a little surprised that there were no amuse vouchers to appetise. We chose 3 of the starters. Beef tartare which was nice but a little heavy on the truffle which overpowered the steak. Crab agnolotti which an an overly tart tomato dressing. Scallops in an emulsion with peas and chipotle. Very nice but a small portion. Over all we give the 3 starters 7/10
Mains was 2 x duck breast with duck sausage. Duck itself was very nice yogether with the jus and beetroot. The sausage added nothing to this dish and lacked anything of interest. 8/10. The 3rd dish was john Dory fish served an overly tart gazpacho. It came with a nice squid arancini but unfortunately the fish was overcooked. 7/10
The desserts were a real let down although they sounded fantastic on paper. The basil cake was dry and heavy. The chocolate log, our son who had it, said tasted like an average m&s out of the freezer. 5/10
So quality we'd give 6.5/10. Value 5/10. Service 8/10.
Overall it was nice enough but not outstanding, better execution required. Sadly we wouldn't recommend and would prefer to try out the other nearby Michelin restaurants
翻译：一家三口享用晚餐，我们点了 3 道菜的套餐，价格为 85 英镑。
餐厅位于可爱的 South Lodge Hotel，这是一座宏伟的 19 世纪庄园。餐厅本身有大窗户和木镶板。服务礼貌周到，即使所有员工都不太清楚他们提供的是什么，除了一些书面记忆。
尽管有固定的菜品，但我有点惊讶，没有开胃菜券。我们选择了 3 道开胃菜。牛肉鞑靼很好吃，但松露有点重，盖过了牛排的味道。蟹肉意式小方饺，番茄酱太酸了。扇贝配豌豆和墨西哥辣椒。很好吃，但份量很小。总的来说，我们给 3 道开胃菜 7/10
主菜是 2 份鸭胸配鸭肉香肠。鸭肉本身配上酸奶和肉汁和甜菜根，味道很好。香肠对这道菜毫无用处，也缺乏任何趣味。8/10。第三道菜是约翰多利鱼，配上酸味过重的西班牙凉菜汤。它配上一份美味的鱿鱼炸饭团，但不幸的是鱼煮得太熟了。7/10
甜点虽然听起来很棒，但却令人失望。罗勒蛋糕又干又重。我们儿子吃了巧克力蛋糕，他说味道就像从冰箱里拿出来的普通玛莎莎。5/10
因此，我们给质量打 6.5/10。价值 5/10。服务 8/10。
总的来说，它还不错，但并不出众，需要更好的执行。遗憾的是，我们不会推荐，更愿意尝试附近的其他米其林餐厅
餐厅位于可爱的 South Lodge Hotel，这是一座宏伟的 19 世纪庄园。餐厅本身有大窗户和木镶板。服务礼貌周到，即使所有员工都不太清楚他们提供的是什么，除了一些书面记忆。
尽管有固定的菜品，但我有点惊讶，没有开胃菜券。我们选择了 3 道开胃菜。牛肉鞑靼很好吃，但松露有点重，盖过了牛排的味道。蟹肉意式小方饺，番茄酱太酸了。扇贝配豌豆和墨西哥辣椒。很好吃，但份量很小。总的来说，我们给 3 道开胃菜 7/10
主菜是 2 份鸭胸配鸭肉香肠。鸭肉本身配上酸奶和肉汁和甜菜根，味道很好。香肠对这道菜毫无用处，也缺乏任何趣味。8/10。第三道菜是约翰多利鱼，配上酸味过重的西班牙凉菜汤。它配上一份美味的鱿鱼炸饭团，但不幸的是鱼煮得太熟了。7/10
甜点虽然听起来很棒，但却令人失望。罗勒蛋糕又干又重。我们儿子吃了巧克力蛋糕，他说味道就像从冰箱里拿出来的普通玛莎莎。5/10
因此，我们给质量打 6.5/10。价值 5/10。服务 8/10。
总的来说，它还不错，但并不出众，需要更好的执行。遗憾的是，我们不会推荐，更愿意尝试附近的其他米其林餐厅
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