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Just incredible food ⭐️
Christine W
Just incredible food ⭐️
Interlude的点评
点评：We were just walking past really late on Saturday night, having exhausted all options for a late night meal, and were welcomed by Matilde to take a seat. It was late so we just opted for a starter.... it was SO tasty and so interesting, as we left, we booked for lunch the following day.
Very hungry this time, we went for the full menu !!!
The oyster ceviche was incredible. The flavours, the textures, the presentation were really special. The tuna tartar with mustard ice cream was so unusual but gosh did it work. Mains were both served on a bed of puréed celeriac and cauliflower with julienne vegetables. I had the bavette which was such a succulent piece of beef that I'm running out of adjectives.
The deserts were also incredible. Strawberry soup with homemade chocolate ice cream. Whipped egg white floating on vanilla cream - Il Flottant extraordinaire! Oh my goodness!
Now about the restaurant and the staff.
Matilde was so welcoming and amusing. With her English and my French, we communicated amusingly. She introduced us to Florian (Kiki) the Chef. He was so humble when talking about his food.
We have eaten in many Michelin Restaurants and to us this was certainly worthy of recognition... which made Kiki blush !!!
Oh and not to forget the selection of delicious wines, served with an amuse bouche as we were seated. Very professional little touches all along the way. 100% RECOMMENDATION ⭐️
Very hungry this time, we went for the full menu !!!
The oyster ceviche was incredible. The flavours, the textures, the presentation were really special. The tuna tartar with mustard ice cream was so unusual but gosh did it work. Mains were both served on a bed of puréed celeriac and cauliflower with julienne vegetables. I had the bavette which was such a succulent piece of beef that I'm running out of adjectives.
The deserts were also incredible. Strawberry soup with homemade chocolate ice cream. Whipped egg white floating on vanilla cream - Il Flottant extraordinaire! Oh my goodness!
Now about the restaurant and the staff.
Matilde was so welcoming and amusing. With her English and my French, we communicated amusingly. She introduced us to Florian (Kiki) the Chef. He was so humble when talking about his food.
We have eaten in many Michelin Restaurants and to us this was certainly worthy of recognition... which made Kiki blush !!!
Oh and not to forget the selection of delicious wines, served with an amuse bouche as we were seated. Very professional little touches all along the way. 100% RECOMMENDATION ⭐️
翻译：周六晚上，我们路过这里，已经吃完了所有宵夜的选择，玛蒂尔德热情地邀请我们坐下。时间很晚了，所以我们只点了一份开胃菜……味道好极了，也非常有趣，离开的时候，我们预订了第二天的午餐。
这次肚子饿极了，我们点了全套菜单！！！
牡蛎酸橘汁腌鱼真是太棒了。味道、口感和摆盘都非常特别。金枪鱼鞑靼配芥末冰淇淋非常特别，但天哪，它真的太好吃了。主菜都放在芹菜根泥和花椰菜上，再配上蔬菜丝。我点了牛腹肉，这块牛肉鲜嫩多汁，我已经找不到形容词来形容了。
甜点也非常棒。草莓汤配自制巧克力冰淇淋。打发的蛋清漂浮在香草奶油上——Il Flottant 简直太棒了！我的天哪！
现在来说说这家餐厅和员工。
Matilde 热情好客，风趣幽默。她用英语，我用法语，我们聊得很投机。她把我们介绍给了主厨 Florian（Kiki）。他谈论菜品时非常谦逊。
我们吃过很多米其林餐厅，对我们来说，这家餐厅绝对值得称赞……这让 Kiki 脸红了！！！
哦，对了，别忘了他们精心挑选的美味葡萄酒，入座后还附上了开胃小菜。整个用餐过程中，小细节都非常专业。100% 推荐⭐️
这次肚子饿极了，我们点了全套菜单！！！
牡蛎酸橘汁腌鱼真是太棒了。味道、口感和摆盘都非常特别。金枪鱼鞑靼配芥末冰淇淋非常特别，但天哪，它真的太好吃了。主菜都放在芹菜根泥和花椰菜上，再配上蔬菜丝。我点了牛腹肉，这块牛肉鲜嫩多汁，我已经找不到形容词来形容了。
甜点也非常棒。草莓汤配自制巧克力冰淇淋。打发的蛋清漂浮在香草奶油上——Il Flottant 简直太棒了！我的天哪！
现在来说说这家餐厅和员工。
Matilde 热情好客，风趣幽默。她用英语，我用法语，我们聊得很投机。她把我们介绍给了主厨 Florian（Kiki）。他谈论菜品时非常谦逊。
我们吃过很多米其林餐厅，对我们来说，这家餐厅绝对值得称赞……这让 Kiki 脸红了！！！
哦，对了，别忘了他们精心挑选的美味葡萄酒，入座后还附上了开胃小菜。整个用餐过程中，小细节都非常专业。100% 推荐⭐️
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