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Not the Norm
CGWalker
Not the Norm
Shakers Restaurant的点评
点评：I will be honest and say that Shakers is normally good, very good. We don't get there often as it is a splurge for us. We went last Friday around 4:30, and it was just "off". We were first seated in the booth closest to the bar. The acoustics were really good, but it made it difficult to talk as the voices from the bar were loud. We were then seated next to the kitchen. I guess clanking dishes is better than booming voices. The waitress was very nice in letting me sub the Cajun cream sauce to the Chesapeake Sauce for my steak. It was the food that was the issue. It came out lukewarm. Lukewarm creamed spinach is not really good. The butter did finally melt in the tiny baked tater, but only cause the butter was room temp. Hubby's steak came out fairly warm. His broccoli was almost cold. The Chesapeake sauce for my steak, instead of being a garlic based sauce with shrimp and crabmeat was a white blob concealing the original sauce that had been not too cleanly scrapped off. I had eaten almost half of it when I came upon the original sauce. We never saw our waitress again until she presented the bill. When I told her about the sauce, she smiled like she knew and just asked if was it good. That was weird. I should have told the mgr, but the truth is a good manager that cares already knows what is going on in the kitchen. This meal was a fail.
翻译：说实话，Shakers 通常都很不错，非常好。我们不常去那里，因为对我们来说，那是一种奢侈。我们上周五 4:30 左右去的，当时它“关门了”。我们首先坐在离酒吧最近的包厢里。音响效果很好，但酒吧里的声音很大，很难说话。然后我们坐在厨房旁边。我想，叮当作响的盘子总比轰隆隆的声音好。女服务员非常好，让我用切萨皮克酱代替卡真奶油酱来做我的牛排。问题出在食物上。它端上来时是温热的。温热的奶油菠菜真的不好吃。黄油终于在小小的烤土豆里融化了，但只是因为黄油是室温的。老公的牛排端上来时相当温热。他的西兰花几乎是冷的。我点的牛排用的切萨皮克酱不是以大蒜为基础的虾和蟹肉酱，而是一团白色的东西，遮住了刮得不太干净的原始酱汁。我吃完差不多一半的时候才发现原来的酱汁。我们再也没见到女服务员，直到她递上账单。当我告诉她酱汁时，她微笑着，好像她知道了，只是问它好不好吃。这很奇怪。我应该告诉经理，但事实是，一个关心的好经理已经知道厨房里发生了什么。这顿饭很失败。
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