点评:This is a beautiful casual restaurant at Sugarbush Ski Resort with a warm, welcoming atmosphere. The food however was disappointing. We initially gave our drink orders and the waiter asked if we were going to eat. I should have just given our appetizer only but we gave her the entrees too. She did ask if we wanted the artichoke dip as an appetizer or whether we wanted the food all at once. I told her appetizer first. We had barely dipped our chips into the dip when our entrees arrived. The dip had little spinach was basically cream cheese and cheddar cheese. Very thick - really too thick for tortilla chips. I ordered a rare filet mignon and it was medium-rare to medium on the ends. I also had to ask for a steak knife. Potato croquette was mushy and asparagus was overcooked. My husband ordered a lobster roll with meat that was well contained in the bun not spilling over and filled with celery and no chunks of meat. Pile of fries that only made the lobster roll look more wanting. Especially with a $30 price tag! The price for the filet was $44! My suggestion to better tailor expectations is to have a totally casual menu and leave the high end food at high prices off. Staff could be trained better to create a more relaxed dining experience.
翻译:这是一家位于 Sugarbush 滑雪胜地的美丽休闲餐厅,拥有温馨、热情的氛围。然而食物令人失望。我们最初点了饮料,服务员问我们是否要吃饭。我应该只给我们的开胃菜,但我们也给了她主菜。她确实问我们是否想要洋蓟酱作为开胃菜,或者我们是否想要一次吃完所有食物。我先告诉她开胃菜。当我们的主菜到达时,我们刚刚把薯条浸入酱汁中。蘸酱几乎没有菠菜,基本上是奶油奶酪和切达奶酪。非常厚——对于玉米片来说真的太厚了。我点了一份半熟的菲力牛排,末端是半熟到半熟的。我还得要一把牛排刀。土豆炸丸子是糊状的,芦笋煮得太熟了。我丈夫点了一份龙虾卷,里面的肉很好地包含在小圆面包里,没有溢出,里面装满了芹菜,没有大块的肉。一堆薯条只会让龙虾卷看起来更乏味。尤其是30美元的标价!菲力牛排的价格是44美元!为了更好地调整期望,我的建议是提供完全休闲的菜单,并以高价出售高端食品。员工可以接受更好的培训,以创造更轻松的用餐体验。