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Recommendation: Health Inspector Visit Crafthouse in San Marcos
John M
Recommendation: Health Inspector Visit Crafthouse in San Marcos
Crafthouse Kitchen and Tap的点评
点评：Well, it looked like a fun place walking in. The menu app site needs a lot of work. The floor of the restroom was sticky like an old movie theater floor, except it wasn’t soft drinks making it so. All our beer and water glasses were dirty. Waitress said they were clean and just old, but I was rubbing stuff off the inside with my finger. Also, ever heard of chilled glasses? Even got the wrong beer. She offered to bring another but the glass would not be much better. The queso burger I ordered came with something resembling queso, but I didn’t use it because it looked like someone had sneezed in it. The burger itself was a good size but was way past well done. A shame since I asked beforehand if you could specify how done you wanted and the waitress said they mostly get done medium. Ok, so still juicy. Hard fail. There’s only ten or so customers. Not exactly a slammed kitchen. They served me fries instead of sweet potato fries and the fries were an inch long…you know the bottom of the basket. The waitress said they just give you whatever they have. Make more! It’s 4pm, not closing time. She did bring me piping hot sweet potato fries which the rest of the table ate because theirs were served cold. The lettuce was wilted and slimy. The tomato, meh. The bacon was alright. The waitress was polite and apologetic, but disappeared for long periods until the complaints started coming in. We asked to speak to the manager, but she said they were going through a change in management and there was just the bartender on duty. She refused to give the owner’s name, but why? It’s public record. The music guy….he tried hard, and was too loud, so we sat outside. The chicken wings were terrible. Just fried chicken with a lot of breading or whatever they coated them with and tossed in a sauce. Overpriced salad. No parting comments from staff. I rarely leave food behind, but only drank part of the beer and ate a quarter of the burger and a few fries. It was so lousy I didn’t take the rest to go. How is the rest of the food, namely the meat, getting handled there if this is what they serve? Here’s a few tips, don’t tell customers we gave you whatever we had, make more of whatever if you’re charging them for it. For an $80+ meal for four, you’d better be getting full sized fries, not the crispy leftovers at the bottom of the basket. Don’t blame problems on the place going through a management change. Do get a new cook, a new bartender, a new dishwashing staff, new drink ware and a custodian. Do clean the restrooms well and regularly. Do wash your hands afterwards if you happen to be a server and have to clean the restroom. Don’t let your bar staff play cards on the bar while working. Don’t own a restaurant if you don’t know how to run one. Tips for customers: Do yourself a favor and eat somewhere else, though no better options nearby. A drive out of San Marcos will yield better food.
翻译：嗯，走进去看起来是一个有趣的地方。菜单应用程序网站需要做很多工作。卫生间的地板像旧电影院的地板一样粘糊糊的，只不过不是软饮料造成的。我们所有的啤酒和水杯都很脏。女服务员说它们很干净，只是很旧，但我正在用手指擦掉里面的东西。另外，听说过冰镇玻璃杯吗？甚至喝错了啤酒。她提出再带一个，但玻璃也好不了多少。我点的奶酪汉堡里有类似奶酪的东西，但我没有使用它，因为它看起来像是有人在里面打过喷嚏。汉堡本身大小合适，但做得远远不够。很遗憾，因为我事先询问您是否可以指定您想要的熟度，而女服务员说他们大多是半熟的。好吧，还是多汁。很难失败。店里只有十几个顾客。不完全是一个被撞坏的厨房。他们给我上了薯条，而不是红薯薯条，而且薯条有一英寸长……你知道篮子的底部。女服务员说他们只给你他们有的东西。多做一些！现在是下午四点，还没到关门时间。她确实给我带来了滚烫的红薯薯条，桌子上的其他人都吃了，因为他们的薯条是冷的。生菜枯萎了，粘糊糊的。西红柿，嗯。培根还可以。女服务员很有礼貌并表示歉意，但消失了很长一段时间，直到投诉开始出现。我们要求与经理交谈，但她说他们正在经历管理层变动，只有调酒师值班。她拒绝透露主人的名字，但为什么呢？这是公开记录。音乐人……他很努力，但声音太大，所以我们坐在外面。鸡翅很糟糕。只是炸鸡，上面涂有很多面包屑或其他东西，然后拌入酱汁。沙拉价格过高。工作人员没有离别评论。我很少留下食物，但只喝了一部分啤酒，吃了四分之一的汉堡和一些薯条。太糟糕了，我没有把剩下的带走。如果这就是他们提供的服务，那么其余的食物（即肉）在那里是如何处理的？这里有一些提示，不要告诉顾客我们给了你我们拥有的一切，如果你向他们收费，就多做一些。对于 80 美元以上的四人餐，你最好吃全尺寸的薯条，而不是篮子底部的脆皮剩菜。不要将问题归咎于正在经历管理层变动的地方。一定要有一个新厨师、一个新调酒师、一个新洗碗人员、一个新饮具和一个保管人。定期清洁卫生间。如果您碰巧是服务员并且需要打扫卫生间，请务必事后洗手。不要让酒吧工作人员在工作时在酒吧打牌。如果您不知道如何经营一家餐厅，就不要拥有一家餐厅。给顾客的建议：帮自己一个忙，去别的地方吃饭，尽管附近没有更好的选择。开车离开圣马科斯会得到更好的食物。
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