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Shadow of it's former self
Keith G
Shadow of it's former self
Perry's Steakhouse & Grille- Baybrook的点评
点评：This location spotlights the fall from grace for this once quality steakhouse. I've been eating at Perrys for over 20 years, mostly at the location where they had been on Bay Area before they moved to the other side of the highway. It was the experience I judged all others against. Our last visit was in April for our anniversary, which we've done at Perrys 5 times prior.
My wife lucked out, as she likes her steak bloody and really enjoyed their loaded potatoes. I ordered their signature Filet Perry and a wedge salad. The slice of lettuce was swimming in about 8 oz of ranch dressing, simply disgusting. They bring the steaks to the table and ask you to cut it open while they stand there. Lo and behold, they are both raw/purple in the middle (we ordered med-rare), my wife was OK with hers and I was hesitant to send it back, as I could eat around the raw portion, but they insisted it would only take 2 minutes
15 minutes later, while my wife is finishing her meal, they bring me a steak that's falling apart into pieces. Some peices are well done, others medium, and my crab/butter topping was completely dried out. It was almost as if they forgot it beneath a salamander. I ate 2 bites of that $60 steak and in retrospect, should have taken it home for my dog when asked.
While the waiter was courteous, this meal didn't even compare to Texas Roadhouse or Outback. Last visit for us. I was sort of in shock for a couple hours afterward as to how disappointing the experience was. We'll go elsewhere from now on. What a shame.
My wife lucked out, as she likes her steak bloody and really enjoyed their loaded potatoes. I ordered their signature Filet Perry and a wedge salad. The slice of lettuce was swimming in about 8 oz of ranch dressing, simply disgusting. They bring the steaks to the table and ask you to cut it open while they stand there. Lo and behold, they are both raw/purple in the middle (we ordered med-rare), my wife was OK with hers and I was hesitant to send it back, as I could eat around the raw portion, but they insisted it would only take 2 minutes
15 minutes later, while my wife is finishing her meal, they bring me a steak that's falling apart into pieces. Some peices are well done, others medium, and my crab/butter topping was completely dried out. It was almost as if they forgot it beneath a salamander. I ate 2 bites of that $60 steak and in retrospect, should have taken it home for my dog when asked.
While the waiter was courteous, this meal didn't even compare to Texas Roadhouse or Outback. Last visit for us. I was sort of in shock for a couple hours afterward as to how disappointing the experience was. We'll go elsewhere from now on. What a shame.
翻译：这个位置凸显了这家曾经优质的牛排馆的失宠。我在 Perrys 吃了 20 多年，主要是在他们搬到高速公路另一边之前在湾区的位置。这是我判断所有其他人的经历。我们最后一次访问是在 4 月庆祝我们的周年纪念日，我们之前在 Perrys 做过 5 次。
我的妻子很幸运，因为她喜欢她的血淋淋的牛排并且非常喜欢他们的土豆。我点了他们的招牌菲力牛排和楔形沙拉。生菜片浸泡在大约 8 盎司的牧场沙拉酱中，简直令人作呕。他们把牛排端到桌子上，让你站在那里把牛排切开。你瞧，它们中间都是生的/紫色的（我们点了 med-rare），我妻子对她的没意见，我犹豫要不要把它寄回去，因为我可以吃生的部分，但他们坚持说会只需2分钟
15 分钟后，当我妻子吃完饭时，他们给我端来了一块快要裂成碎片的牛排。有些配料做得很好，有些做得中等，我的蟹肉/黄油配料完全干了。就好像他们把它忘在了蝾螈下面一样。我吃了 2 口那块 60 美元的牛排，回想起来，当被问到时，我应该把它带回家给我的狗吃。
虽然服务员彬彬有礼，但这顿饭甚至无法与 Texas Roadhouse 或 Outback 相比。最后一次访问我们。几个小时后，我对这次经历是多么令人失望感到震惊。从现在开始我们会去别的地方。真丢脸。
我的妻子很幸运，因为她喜欢她的血淋淋的牛排并且非常喜欢他们的土豆。我点了他们的招牌菲力牛排和楔形沙拉。生菜片浸泡在大约 8 盎司的牧场沙拉酱中，简直令人作呕。他们把牛排端到桌子上，让你站在那里把牛排切开。你瞧，它们中间都是生的/紫色的（我们点了 med-rare），我妻子对她的没意见，我犹豫要不要把它寄回去，因为我可以吃生的部分，但他们坚持说会只需2分钟
15 分钟后，当我妻子吃完饭时，他们给我端来了一块快要裂成碎片的牛排。有些配料做得很好，有些做得中等，我的蟹肉/黄油配料完全干了。就好像他们把它忘在了蝾螈下面一样。我吃了 2 口那块 60 美元的牛排，回想起来，当被问到时，我应该把它带回家给我的狗吃。
虽然服务员彬彬有礼，但这顿饭甚至无法与 Texas Roadhouse 或 Outback 相比。最后一次访问我们。几个小时后，我对这次经历是多么令人失望感到震惊。从现在开始我们会去别的地方。真丢脸。
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