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Great birthday experience!
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Great birthday experience!
Nobu Dallas的点评
点评：Went to Nobu Dallas on 9/30/22 for my birthday dinner- absolutely amazing!
I read all the reviews and seemed like it was a mixed bag, but I wanted to be very open.
The restaurant is in the Crescent Court Hotel in Uptown Dallas. You can valet for $15 or validate self parking for up to three hours. Enter the hotel and the restaurant is to the right. The restroom is down a flight of stairs by the wine room though.
Everyone was very nice, service was so attentive, and our waiter was personable and very knowledgeable. He suggested to get 3 cold dishes and 3 hot dishes, then to order more if we would like. Here is what we ordered:
3 cold dishes: these are smaller portions, 6 bites.
-Yellowtail jalapeño: a Tiktok recommendation, and for good reason! So so fresh and just melt in your mouth!
-Crispy Rice with spicy tuna: rice was so crisp and the spicy tuna was so smooth and a perfect compliment to the rice.
-And we didn't know what other cold dish to pick, so our waiter recommended a salmon dish...the freshest and best salmon I've had (3rd picture).
Hot dishes: these portions were big, and between 3 people it was 3-4 slices.
-Rock shrimp tempura: literally a lot of food-super fresh shrimp pieces with a delicious tangy sauce and a perfectly balanced salad underneath.
-Scallops with jalapeño: my least favorite, but the scallops were perfect. It was served with brussel sprouts in the jalapeño sauce. As someone who doesn't like brussel sprouts, these were very tasty. This was our waiters recommendation.
-Beef Toban: this was another recommendation from our waiter. The beef was medium rare, perfectly cooked, and loved the sauce. The beef was a nice change with all the seafood.
I then ordered two pieces of sushi because I love sushi, and let our waiter pick. He recommend a scallop and I believe a yellowtail sushi piece. Melt in your mouth, so fresh, delicious.
Drinks:
-ordered a lycée martini: not my favorite, very strong, didn't care for.
-Exclusive Sake Flight: best sake I've had. The three different sakes were so uniquely different, so smooth, and my favorite was the TK 40.
Desert:
-Miso Cappuccino: ordered this because of reviews. It was just meh to me personally, but my dad loved it! Smooth, sweet, good coffee taste with a crunch cookie layer.
-Buttermilk doughnuts: this was my favorite. Doughnuts were light and cinnamon-y, with a great maple syrup/caramel sauce.
-since it was my birthday they brought out a little desert sampler with a candle. It had a pumpkin spice macaroon (10/10), a dark chocolate piece (5/10), and a milk chocolate cookie piece (9/10).
All in all, I had a great time and had some amazing food. I think the hot dish portions were a good size, and I think ordering 3 cold and 3 hot like suggested is a good amount of food. We even took some leftovers home. I think during and after Covid they had a rough time, but I didn't see any of what the negative reviews noted when I went. Ambience is great, waiter was incredible, and I would recommend for a great high end dining experience.
I read all the reviews and seemed like it was a mixed bag, but I wanted to be very open.
The restaurant is in the Crescent Court Hotel in Uptown Dallas. You can valet for $15 or validate self parking for up to three hours. Enter the hotel and the restaurant is to the right. The restroom is down a flight of stairs by the wine room though.
Everyone was very nice, service was so attentive, and our waiter was personable and very knowledgeable. He suggested to get 3 cold dishes and 3 hot dishes, then to order more if we would like. Here is what we ordered:
3 cold dishes: these are smaller portions, 6 bites.
-Yellowtail jalapeño: a Tiktok recommendation, and for good reason! So so fresh and just melt in your mouth!
-Crispy Rice with spicy tuna: rice was so crisp and the spicy tuna was so smooth and a perfect compliment to the rice.
-And we didn't know what other cold dish to pick, so our waiter recommended a salmon dish...the freshest and best salmon I've had (3rd picture).
Hot dishes: these portions were big, and between 3 people it was 3-4 slices.
-Rock shrimp tempura: literally a lot of food-super fresh shrimp pieces with a delicious tangy sauce and a perfectly balanced salad underneath.
-Scallops with jalapeño: my least favorite, but the scallops were perfect. It was served with brussel sprouts in the jalapeño sauce. As someone who doesn't like brussel sprouts, these were very tasty. This was our waiters recommendation.
-Beef Toban: this was another recommendation from our waiter. The beef was medium rare, perfectly cooked, and loved the sauce. The beef was a nice change with all the seafood.
I then ordered two pieces of sushi because I love sushi, and let our waiter pick. He recommend a scallop and I believe a yellowtail sushi piece. Melt in your mouth, so fresh, delicious.
Drinks:
-ordered a lycée martini: not my favorite, very strong, didn't care for.
-Exclusive Sake Flight: best sake I've had. The three different sakes were so uniquely different, so smooth, and my favorite was the TK 40.
Desert:
-Miso Cappuccino: ordered this because of reviews. It was just meh to me personally, but my dad loved it! Smooth, sweet, good coffee taste with a crunch cookie layer.
-Buttermilk doughnuts: this was my favorite. Doughnuts were light and cinnamon-y, with a great maple syrup/caramel sauce.
-since it was my birthday they brought out a little desert sampler with a candle. It had a pumpkin spice macaroon (10/10), a dark chocolate piece (5/10), and a milk chocolate cookie piece (9/10).
All in all, I had a great time and had some amazing food. I think the hot dish portions were a good size, and I think ordering 3 cold and 3 hot like suggested is a good amount of food. We even took some leftovers home. I think during and after Covid they had a rough time, but I didn't see any of what the negative reviews noted when I went. Ambience is great, waiter was incredible, and I would recommend for a great high end dining experience.
翻译：22 年 9 月 30 日去 Nobu Dallas 吃我的生日晚餐——太棒了！
我阅读了所有评论，感觉它好坏参半，但我想非常开放。
餐厅位于达拉斯住宅区的 Crescent Court Hotel。您可以花 15 美元代客泊车或验证最多三个小时的自助泊车。进入酒店，餐厅就在右边。不过，洗手间在酒室旁边的一段楼梯下。
每个人都很好，服务很周到，我们的服务员很有风度，知识渊博。他建议点 3 道冷菜和 3 道热菜，如果我们愿意，可以点更多。这是我们订购的：
3 道凉菜：份量较小，6 口。
-Yellowtail jalapeño：Tiktok 推荐，理由很充分！如此新鲜，入口即化！
-香辣金枪鱼脆皮饭：米饭很脆，香辣金枪鱼很滑，是米饭的完美搭配。
-我们不知道还有什么冷菜可以选择，所以我们的服务员推荐了一道三文鱼菜……我吃过的最新鲜最好的三文鱼（第3张图）。
热菜：这部分很大，3个人之间是3-4片。
-岩虾天妇罗：字面上有很多食物——超级新鲜的虾片配上美味浓郁的酱汁和下面完美均衡的沙拉。
-墨西哥胡椒扇贝：我最不喜欢的，但扇贝很完美。它与墨西哥酱中的抱子甘蓝一起食用。作为一个不喜欢抱子甘蓝的人，这些非常好吃。这是我们服务员的推荐。
-Beef Toban：这是我们服务员的另一项推荐。牛肉是半熟的，煮得很熟，而且很喜欢酱汁。牛肉是所有海鲜的一个很好的变化。
然后我点了两件寿司，因为我喜欢寿司，让我们的服务员挑选。他推荐扇贝，我相信黄尾寿司。入口即化，如此新鲜，美味。
饮料：
- 点了一杯 lycée martini：不是我最喜欢的，非常浓，不喜欢。
-独家清酒飞行：我喝过的最好的清酒。三种不同的清酒是如此独特，如此顺滑，我最喜欢的是 TK 40。
沙漠：
- Miso Cappuccino：因为评论而订购了这个。这对我个人来说只是 meh，但我爸爸喜欢它！光滑、甜美、美味的咖啡味道，带有松脆的饼干层。
-酪乳甜甜圈：这是我的最爱。甜甜圈很清淡，带有肉桂味，带有美味的枫糖浆/焦糖酱。
- 因为是我的生日，他们拿出了一个带蜡烛的小沙漠采样器。它有一个南瓜香料蛋白杏仁饼干 (10/10)、一块黑巧克力 (5/10) 和一块牛奶巧克力曲奇 (9/10)。
总而言之，我度过了一段美好的时光，吃了一些很棒的食物。我认为热菜的分量很足，而且我认为像建议的那样点 3 份冷菜和 3 份热菜是很好的食物量。我们甚至把一些剩菜带回家。我认为在 Covid 期间和之后他们度过了一段艰难的时期，但我去的时候没有看到负面评论中提到的任何内容。氛围很棒，服务员很棒，我会推荐一个很棒的高端用餐体验。
我阅读了所有评论，感觉它好坏参半，但我想非常开放。
餐厅位于达拉斯住宅区的 Crescent Court Hotel。您可以花 15 美元代客泊车或验证最多三个小时的自助泊车。进入酒店，餐厅就在右边。不过，洗手间在酒室旁边的一段楼梯下。
每个人都很好，服务很周到，我们的服务员很有风度，知识渊博。他建议点 3 道冷菜和 3 道热菜，如果我们愿意，可以点更多。这是我们订购的：
3 道凉菜：份量较小，6 口。
-Yellowtail jalapeño：Tiktok 推荐，理由很充分！如此新鲜，入口即化！
-香辣金枪鱼脆皮饭：米饭很脆，香辣金枪鱼很滑，是米饭的完美搭配。
-我们不知道还有什么冷菜可以选择，所以我们的服务员推荐了一道三文鱼菜……我吃过的最新鲜最好的三文鱼（第3张图）。
热菜：这部分很大，3个人之间是3-4片。
-岩虾天妇罗：字面上有很多食物——超级新鲜的虾片配上美味浓郁的酱汁和下面完美均衡的沙拉。
-墨西哥胡椒扇贝：我最不喜欢的，但扇贝很完美。它与墨西哥酱中的抱子甘蓝一起食用。作为一个不喜欢抱子甘蓝的人，这些非常好吃。这是我们服务员的推荐。
-Beef Toban：这是我们服务员的另一项推荐。牛肉是半熟的，煮得很熟，而且很喜欢酱汁。牛肉是所有海鲜的一个很好的变化。
然后我点了两件寿司，因为我喜欢寿司，让我们的服务员挑选。他推荐扇贝，我相信黄尾寿司。入口即化，如此新鲜，美味。
饮料：
- 点了一杯 lycée martini：不是我最喜欢的，非常浓，不喜欢。
-独家清酒飞行：我喝过的最好的清酒。三种不同的清酒是如此独特，如此顺滑，我最喜欢的是 TK 40。
沙漠：
- Miso Cappuccino：因为评论而订购了这个。这对我个人来说只是 meh，但我爸爸喜欢它！光滑、甜美、美味的咖啡味道，带有松脆的饼干层。
-酪乳甜甜圈：这是我的最爱。甜甜圈很清淡，带有肉桂味，带有美味的枫糖浆/焦糖酱。
- 因为是我的生日，他们拿出了一个带蜡烛的小沙漠采样器。它有一个南瓜香料蛋白杏仁饼干 (10/10)、一块黑巧克力 (5/10) 和一块牛奶巧克力曲奇 (9/10)。
总而言之，我度过了一段美好的时光，吃了一些很棒的食物。我认为热菜的分量很足，而且我认为像建议的那样点 3 份冷菜和 3 份热菜是很好的食物量。我们甚至把一些剩菜带回家。我认为在 Covid 期间和之后他们度过了一段艰难的时期，但我去的时候没有看到负面评论中提到的任何内容。氛围很棒，服务员很棒，我会推荐一个很棒的高端用餐体验。
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