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Thai and Vietnamese cuisine taken to the next level
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Thai and Vietnamese cuisine taken to the next level
Malai Kitchen的点评
点评：I stopped in for lunch while exploring the West Village neighborhood. The atmosphere was cool and comfortable with a sophisticated vibe. Service was prompt and friendly. I ordered a refreshing peach green iced tea and the rice vermicelli salad with tofu. Then a surprise dish appeared- a charming square of warm sticky rice wrapped in bamboo leaves and accompanied by a just-spicy-enough eggplant dip, compliments of the house! The tofu was warm and crispy on the outside, soft and pillowy on the inside, on a bed of cucumber, bean sprouts, red pepper slices, onion, and rice noodles. The dressing was deliciously complex - sweet and with the right mix of salty fish sauce. I treated myself to the sticky rice and mango and was not disappointed! There was crispy rice on top of the sticky rice, which was then topped with fresh mango, and all floating in warm, sweet coconut cream, and served in half a coconut. Sublime! Thanks to my server Ray who suggested I use my spoon to scrape out the remaining coconut meat to mix in. My in laws are Thai and I have been spoiled with great Thai cooking. This place is the real deal! Highly recommended!
翻译：我在探索西村附近时停下来吃午饭。气氛凉爽舒适，充满精致的氛围。服务迅速而友好。我点了一杯清爽的桃绿冰茶和豆腐米粉沙拉。然后一道令人惊喜的菜肴出现了——一盘迷人的方形热糯米饭，裹着竹叶，配上恰到好处的茄子酱，对这家店的恭维！豆腐外面温热酥脆，里面柔软如枕头，上面铺着黄瓜、豆芽、红辣椒片、洋葱和米粉。调料非常美味复杂——甜甜的，并与咸鱼露恰到好处地混合在一起。我吃了糯米和芒果，并没有失望！糯米饭上铺着锅巴，上面铺上新鲜的芒果，全部漂浮在温热香甜的椰子奶油中，盛在半个椰子里。升华！感谢我的服务员雷建议我用勺子刮出剩余的椰子肉来混合。我的姻亲是泰国人，我已经被美味的泰国菜宠坏了。这个地方是真正的交易！强烈推荐！
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