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Below average experience.
riverstone14
Below average experience.
Namo的点评
点评：The quality was below average for a sushi bar that charged a premium price. I sat at the sushi bar and the fish “neta” overall did not look very fresh. One of sashimi appetizers from the special menu was sliced very thin and was served with a large portion of ponzu jelly, and another was marinated with a heavy dose of garlic, perhaps to disguise the missing freshness and sweetness of the fish. The rice “shari”, considered the most important part of sushi, was far from traditional. It was warm and brown because of the addition of soy sauce during the cooking process. I missed the shredded daikon “tsuma” on the side or the option for real graded wasabi “hon-wasabi”. Prices were missing from the seasonal fish menu. The price of sake was considerably higher than most restaurants. I saw one of the chefs reach into his pocket to take photos of a dish he made. He did not wash his hands after he took the photo. The service was good and both the sushi chef and the waitperson were able to communicate fluently in Japanese and English.
翻译：对于一家收费昂贵的寿司店来说，其品质低于平均水平。我坐在寿司吧，鱼“neta”看起来总体上不太新鲜。特别菜单中的一份生鱼片开胃菜切得很薄，配上一大份酱油果冻，另一份则用了大量大蒜腌制，可能是为了掩盖鱼缺失的新鲜度和甜味。米饭“shari”被认为是寿司最重要的部分，但它却远非传统。由于在烹饪过程中添加了酱油，米饭呈温热的棕色。我错过了旁边的萝卜丝“tsuma”或真正的芥末“hon-wasabi”选项。时令鱼菜单中没有价格。清酒的价格比大多数餐馆高得多。我看到一位厨师伸手到口袋里拍他做的一道菜。拍完照片后，他没有洗手。服务很好，寿司厨师和服务员都能用日语和英语流利交流。
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