点评:Celebrating our 40th business anniversary, I took my employees here for a Sunday brunch. The space is huge, it was a former tire facility.
The weekend brunch is very special and don't plan on coming here unless you want to splurge; there are no egg whites, chicken sausages or healthy options other than fruit.
The buffet is bountiful and beautiful (no menu service available). It starts with three fresh salads (kale is the best) then proceeds to eggs (pan eggs are really good), crispy potatoes (right out of the fryer, crisp and hot), cheddar scrambled eggs (replaced every few minutes), typical sides, wood roasted salmon (yum!), sliced beef, smoked house salmon (really yum) and fresh fruit.
The only thing lacking was fresh bagels and breads, the selection was disappointing.
Desserts are scrumptious especially the cinnamon bread pudding. Service is good and efficient since they only need to remove plates, refill coffee and bring drinks.
Overall: A true splurge, priced on the high side but the quality and variety of food is amazing. Yes, there is outdoor seating, but very undesirable and the inside vibe is very cool.
翻译:为了庆祝我们成立40周年,我带员工来这里吃了一顿周日早午餐。这里空间很大,以前是轮胎厂。
周末早午餐非常特别,除非你想大吃大喝,否则别来这里;这里没有蛋清、鸡肉香肠,除了水果,其他健康食品都没有。
自助餐丰盛美味(不提供菜单服务)。首先是三份新鲜沙拉(羽衣甘蓝最好吃),然后是鸡蛋(煎蛋真的很棒)、脆皮土豆(刚出锅,又脆又热)、切达奶酪炒蛋(每隔几分钟更换一次)、特色小食:木烤三文鱼(好吃!)、牛肉片、烟熏三文鱼(真的好吃)和新鲜水果。
唯一不足的是没有新鲜的贝果和面包,选择有点令人失望。
甜点非常美味,尤其是肉桂面包布丁。服务优质高效,他们只需要收拾盘子、加咖啡和送饮料。
总体而言:这真是一笔挥霍,价格偏高,但食物的质量和种类都很棒。没错,餐厅有户外座位,但不太受欢迎,而且餐厅内部的氛围非常冷清。