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Some good, some bad
Jersey Oven的点评
点评：I really wanted to like Jersey Oven given that we sorely needed a bagel shop in Mt Juliet and we have been following them since day one (we're from the Northeast and have been missing good bagels). We tried their bagels as soon as they opened and I have to say that the pumpernickel rye has been solid from day one. The everything bagel is too damn salty though and not one we enjoyed, but the garlic bagel was decent. We made the mistake of trying their bagel cream cheese (I know, why not just stick with the classics) and it was loaded with soggy strips of bacon fat, which is extremely off putting). We also tried their pizza (again in the hopes that a bit of the Northeast would pop up in Mt Juliet) and it was one of the worst slices of pizza we've ever had.
I'm pleased to see that they've gotten rid of both the bacon cream cheese and the pizza, so hopefully that was all just part of growing pains. We may give them another chance given how close it is to home and hopefully they've made some improvements overall.
I'm pleased to see that they've gotten rid of both the bacon cream cheese and the pizza, so hopefully that was all just part of growing pains. We may give them another chance given how close it is to home and hopefully they've made some improvements overall.
翻译：我真的很想喜欢泽西烤箱，因为我们非常需要在朱丽叶山开一家百吉饼店，而且我们从第一天起就一直在关注他们（我们来自东北部，一直缺少美味的百吉饼）。我们一打开就尝试了他们的百吉饼，我不得不说，裸麦黑麦从第一天起就一直很坚固。所有的百吉饼都太咸了，不是我们喜欢的，但是大蒜百吉饼还不错。我们犯了一个错误，尝试了他们的百吉饼奶油奶酪（我知道，为什么不坚持经典），它里面装满了湿漉漉的培根脂肪条，这非常令人不快）。我们还尝试了他们的披萨（再次希望朱丽叶山能出现一点东北风味），这是我们吃过的最糟糕的披萨之一。
我很高兴看到他们已经去掉了培根奶油奶酪和披萨，所以希望这只是成长烦恼的一部分。考虑到离家很近，我们可能会再给他们一次机会，希望他们在整体上取得了一些进步。
我很高兴看到他们已经去掉了培根奶油奶酪和披萨，所以希望这只是成长烦恼的一部分。考虑到离家很近，我们可能会再给他们一次机会，希望他们在整体上取得了一些进步。
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