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Dangerous manager who doesn’t care about allergies and customers,
Tourist1889556****
Dangerous manager who doesn’t care about allergies and customers,
Baires Grill - Sunny Isles的点评
点评：Baires Grill Argentine Steakhouse: A Disaster of Epic Proportions
If I could give Baires Grill Argentine Steakhouse in Sunny Isles for zero stars, I would. This was, without a doubt, one of the most appalling dining experiences I have ever endured—one that not only ruined my meal but put my health at risk, thanks to the sheer incompetence and outright hostility of the staff, particularly the so-called “manager” on duty.
As someone with food allergies, I take extra precautions—I clearly outlined my dietary restrictions to the server before ordering, emphasizing what I absolutely could not eat. What happened next was beyond negligence—it was outright recklessness.
My dish arrived, and from the very first bite, I could tell something was wrong. My throat began to tingle—a clear sign that the very ingredient I had warned them about was present. I had asked for fish with nothing on it but olive oil and broccoli just sautéed with olive oil and nothing else on it. This isn’t what they brought me. A few minutes later, instead of an apology or any concern for my well-being, out stormed the so-called manager.
What followed was nothing short of outrageous. Rather than taking responsibility for their mistake, this individual yelled at me, dismissing my concerns as if I were making it up and saying I never said anything and I was being difficult. He obviously has no knowledge or concern for allergies. The sheer arrogance and disregard for basic customer service—let alone human decency—was astounding.
A restaurant that handles food allergies with such carelessness is not just bad—it is dangerous. And a manager who chooses to berate a guest rather than ensure their safety? That is simply inexcusable.
Save yourself the time, money, and potential health risk. Baires Grill is a disgrace, and I wouldn’t recommend it to my worst enemy.
If I could give Baires Grill Argentine Steakhouse in Sunny Isles for zero stars, I would. This was, without a doubt, one of the most appalling dining experiences I have ever endured—one that not only ruined my meal but put my health at risk, thanks to the sheer incompetence and outright hostility of the staff, particularly the so-called “manager” on duty.
As someone with food allergies, I take extra precautions—I clearly outlined my dietary restrictions to the server before ordering, emphasizing what I absolutely could not eat. What happened next was beyond negligence—it was outright recklessness.
My dish arrived, and from the very first bite, I could tell something was wrong. My throat began to tingle—a clear sign that the very ingredient I had warned them about was present. I had asked for fish with nothing on it but olive oil and broccoli just sautéed with olive oil and nothing else on it. This isn’t what they brought me. A few minutes later, instead of an apology or any concern for my well-being, out stormed the so-called manager.
What followed was nothing short of outrageous. Rather than taking responsibility for their mistake, this individual yelled at me, dismissing my concerns as if I were making it up and saying I never said anything and I was being difficult. He obviously has no knowledge or concern for allergies. The sheer arrogance and disregard for basic customer service—let alone human decency—was astounding.
A restaurant that handles food allergies with such carelessness is not just bad—it is dangerous. And a manager who chooses to berate a guest rather than ensure their safety? That is simply inexcusable.
Save yourself the time, money, and potential health risk. Baires Grill is a disgrace, and I wouldn’t recommend it to my worst enemy.
翻译：Baires Grill 阿根廷牛排馆：史诗级灾难
如果我能给阳光岛的 Baires Grill 阿根廷牛排馆零星评价，我一定会给。毫无疑问，这是我经历过的最糟糕的用餐体验之一——它不仅毁了我的美味，还危及了我的健康，这都怪工作人员的无能和公然的敌意，尤其是那个所谓的值班“经理”。
作为一个食物过敏者，我格外小心——点餐前我清楚地向服务员说明了我的饮食限制，强调了哪些食物我绝对不能吃。接下来发生的事情不仅仅是疏忽——简直是彻头彻尾的鲁莽。
我的菜上来了，从第一口开始，我就感觉到不对劲。我的喉咙开始发麻——这清楚地表明我之前警告过的那种食材确实存在。我点的鱼上只加了橄榄油，还有用橄榄油煎的西兰花，什么都没加。他们给我的可不是这个。几分钟后，那个所谓的经理非但没有道歉，也没有关心我的健康，反而气冲冲地走了出来。
接下来发生的事情简直令人发指。这个人非但没有承担责任，反而冲我大喊大叫，对我的担忧置之不理，仿佛是我编的，还说我什么都没说，只是在刁难我。他显然对过敏一无所知，也毫不关心。这种傲慢无礼的态度，以及对基本客户服务的漠视——更不用说人性尊严了——令人震惊。
一家餐厅对食物过敏问题如此草率，不仅糟糕，而且危险。而一个经理竟然选择斥责客人而不是确保他们的安全？这简直不可原谅。
省下你的时间、金钱，还有潜在的健康风险。 Baires Grill 实在太差劲了，我不会向我最大的敌人推荐它。
如果我能给阳光岛的 Baires Grill 阿根廷牛排馆零星评价，我一定会给。毫无疑问，这是我经历过的最糟糕的用餐体验之一——它不仅毁了我的美味，还危及了我的健康，这都怪工作人员的无能和公然的敌意，尤其是那个所谓的值班“经理”。
作为一个食物过敏者，我格外小心——点餐前我清楚地向服务员说明了我的饮食限制，强调了哪些食物我绝对不能吃。接下来发生的事情不仅仅是疏忽——简直是彻头彻尾的鲁莽。
我的菜上来了，从第一口开始，我就感觉到不对劲。我的喉咙开始发麻——这清楚地表明我之前警告过的那种食材确实存在。我点的鱼上只加了橄榄油，还有用橄榄油煎的西兰花，什么都没加。他们给我的可不是这个。几分钟后，那个所谓的经理非但没有道歉，也没有关心我的健康，反而气冲冲地走了出来。
接下来发生的事情简直令人发指。这个人非但没有承担责任，反而冲我大喊大叫，对我的担忧置之不理，仿佛是我编的，还说我什么都没说，只是在刁难我。他显然对过敏一无所知，也毫不关心。这种傲慢无礼的态度，以及对基本客户服务的漠视——更不用说人性尊严了——令人震惊。
一家餐厅对食物过敏问题如此草率，不仅糟糕，而且危险。而一个经理竟然选择斥责客人而不是确保他们的安全？这简直不可原谅。
省下你的时间、金钱，还有潜在的健康风险。 Baires Grill 实在太差劲了，我不会向我最大的敌人推荐它。
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