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A rare oasis, and piece of heaven , even when busy.
no-nonsense-uk
A rare oasis, and piece of heaven , even when busy.
Y Sospan的点评
点评：I returned after my awesome dining experience last time during the busiest time of year, so a real testament to the cafe and restaurant on how they can cope under pressure.
I returned with a friend, and she was extremely impressed by the decor upstairs and the history of the building .
We both had lasagne , this is not like low end , supermarket rubbish some on here might only be used to eating. This was lovingly made, full of quality ingredients, and superbly presented. The ratio of pasta, meat, bechamel, and cheese had me salivating just reminiscing about it.
Food was accompanied by a superb red wine, and the creme brulee was divine.
The female member of staff was friendly , well presented, and knowledgeable. It makes all the difference between a couple of minutes' wait and a few extra minutes to receive the food when the staff member is friendly and doesn't need to be reminded of what drinks are needed.
So that was upstairs . Absolutely awesome. It was well worth the effort of booking early to get a table and appreciate the splendour of the building.
For breakfast ( downstairs), it's great to have fried sausages and black pudding with mushrooms and choicest quality bacon, the eggs were cooked perfectly . The full Welsh was washed down with copious amounts of tea .
I can fully understand why poached eggs were not on the menu as it was busier than a busy thing on a busy day. You could not move outside or inside with people milling around for the festival and queuing out the door for the best breakfast in Dolgellau.
It shames other places on the care and attention to detail . Having fried sausages , grilled bacon etc is becoming rarer as other places put speed , cost and and profit over quality.
Thank you to the owner who was smiling through the pressure of trying to accommodate everyone , even speaking Welsh to locals and English to visitors.
I returned with a friend, and she was extremely impressed by the decor upstairs and the history of the building .
We both had lasagne , this is not like low end , supermarket rubbish some on here might only be used to eating. This was lovingly made, full of quality ingredients, and superbly presented. The ratio of pasta, meat, bechamel, and cheese had me salivating just reminiscing about it.
Food was accompanied by a superb red wine, and the creme brulee was divine.
The female member of staff was friendly , well presented, and knowledgeable. It makes all the difference between a couple of minutes' wait and a few extra minutes to receive the food when the staff member is friendly and doesn't need to be reminded of what drinks are needed.
So that was upstairs . Absolutely awesome. It was well worth the effort of booking early to get a table and appreciate the splendour of the building.
For breakfast ( downstairs), it's great to have fried sausages and black pudding with mushrooms and choicest quality bacon, the eggs were cooked perfectly . The full Welsh was washed down with copious amounts of tea .
I can fully understand why poached eggs were not on the menu as it was busier than a busy thing on a busy day. You could not move outside or inside with people milling around for the festival and queuing out the door for the best breakfast in Dolgellau.
It shames other places on the care and attention to detail . Having fried sausages , grilled bacon etc is becoming rarer as other places put speed , cost and and profit over quality.
Thank you to the owner who was smiling through the pressure of trying to accommodate everyone , even speaking Welsh to locals and English to visitors.
翻译：上次来这里用餐体验棒极了，正值一年中最繁忙的时节，这次我再次光临，这充分证明了这家咖啡馆和餐厅在压力下应对自如的能力。
我和一位朋友一起来，她对楼上的装饰和建筑的历史印象深刻。
我们俩都点了千层面，这可不是有些人可能只习惯吃的低端超市垃圾食品。千层面制作精良，采用优质食材，摆盘精美。意面、肉类、白汁和奶酪的比例让我回味无穷，垂涎欲滴。
食物搭配了上等红酒，焦糖布丁更是令人垂涎欲滴。
女服务员热情友好，仪态优雅，知识渊博。如果服务员态度友好，不需要提醒需要什么饮料，那么上菜的时间就大大缩短了，不必等几分钟。
楼上就是这么棒。绝对棒极了。提前预订座位，欣赏建筑的壮丽景色，非常值得。
早餐（在楼下）很棒，有炸香肠、蘑菇黑布丁和上等培根，鸡蛋也煎得恰到好处。全套威尔士菜肴配上大量的茶水。
我完全理解为什么菜单上没有水煮蛋，因为在繁忙的日子里，这里比任何菜都更忙。人们熙熙攘攘地聚集在节日现场，排队等待享用多尔盖莱最好的早餐，你根本进不出餐厅。
这家餐厅对细节的关注和用心程度让其他地方黯然失色。现在，炸香肠、烤培根等菜肴越来越少见了，因为其他地方更注重速度、成本和利润，而不是质量。
感谢店主，他克服了为每个人提供服务的压力，微笑着迎接每一位顾客，甚至用威尔士语和当地人交谈，用英语和游客交谈。
我和一位朋友一起来，她对楼上的装饰和建筑的历史印象深刻。
我们俩都点了千层面，这可不是有些人可能只习惯吃的低端超市垃圾食品。千层面制作精良，采用优质食材，摆盘精美。意面、肉类、白汁和奶酪的比例让我回味无穷，垂涎欲滴。
食物搭配了上等红酒，焦糖布丁更是令人垂涎欲滴。
女服务员热情友好，仪态优雅，知识渊博。如果服务员态度友好，不需要提醒需要什么饮料，那么上菜的时间就大大缩短了，不必等几分钟。
楼上就是这么棒。绝对棒极了。提前预订座位，欣赏建筑的壮丽景色，非常值得。
早餐（在楼下）很棒，有炸香肠、蘑菇黑布丁和上等培根，鸡蛋也煎得恰到好处。全套威尔士菜肴配上大量的茶水。
我完全理解为什么菜单上没有水煮蛋，因为在繁忙的日子里，这里比任何菜都更忙。人们熙熙攘攘地聚集在节日现场，排队等待享用多尔盖莱最好的早餐，你根本进不出餐厅。
这家餐厅对细节的关注和用心程度让其他地方黯然失色。现在，炸香肠、烤培根等菜肴越来越少见了，因为其他地方更注重速度、成本和利润，而不是质量。
感谢店主，他克服了为每个人提供服务的压力，微笑着迎接每一位顾客，甚至用威尔士语和当地人交谈，用英语和游客交谈。
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