点评:So disappointed in Rachel's Restaurant this morning as I'm a Coeliac, first on arrival staff were using same utensils on all the food & when I said I was gluten free she changed utensils but too late as food was contaminated, I had the mini breakfast all I could have was 2 bacon, 1 egg, portion of beans & half a tomato that was it.....
there was scrambled eggs, mushrooms that were not cooked enough for me, sausages not gluten free & potatoes deep fried with the sausages contaminated again....
I ask here every time I come if they could keep one frier separate so gluten free people can enjoy chips or roast potatoes with their meal & told each time it's not possible WHY so simple to change they have ample space......
I will say their deserts & cakes that are gluten free are scrumptious so please please change this one thing for all of us gluten free people out here
Regards
Bernie
翻译:今天早上对雷切尔餐厅非常失望,因为我是乳糜泻患者,首先到达的工作人员在所有食物上都使用相同的餐具,当我说我不含麸质时,她更换了餐具,但为时已晚,因为食物被污染了,我吃了迷你早餐我所能拥有的只是 2 个培根、1 个鸡蛋、一份豆子和半个西红柿,就是这样……
有炒鸡蛋、对我来说煮得不够熟的蘑菇、不含麸质的香肠和油炸土豆,香肠再次被污染......
每次我来的时候,我都会问这里,他们是否可以单独放一个炸薯条,这样无麸质的人就可以在用餐时享用薯条或烤土豆,并告诉我每次这是不可能的,为什么改变这么简单,他们有足够的空间......
我想说他们的无麸质甜点和蛋糕非常美味,所以请为我们所有无麸质的人改变这一件事
问候
伯尼