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It's A Dining Experience, Not Just Dinner!
GilmerSensei
It's A Dining Experience, Not Just Dinner!
Harvester Kitchen的点评
点评：I had a very nice meal here. The staff were knowledgeable about the food/wine and made me feel very welcome. I walked in without a reservation, and after a few minutes of organizing, I was able to be seated. Being graciously accommodated, I could tell the evening was going to go well. I enjoyed the casual seating area for a drink and several small appetizers before being taken to my table. This is fixed-course only restaurant with a vegetarian, Chef's menu and a high end option. I chose the Chef's Menu with the standard wine pairing.
My meal started with a bluefin tuna crudo beneath a (slightly too salty) soy sauce sabayon. The next course of seabass and a clam sauce with layered potatoes was very nice. The seabass texture/flavor was perfect- the sauce and the fish were nicely matched. I added an extra course of seared scallops with a lobster bisque sauce that was wonderfully balanced and full of the flavors of the sea. The absolute highlight was the brightly seasoned, locally raised, lamb covered with pasta and dots of calabrian chili sauce and creme fraiche. It was a whimsical dish that was surprising and crazy delicious. This was followed by a very nice chicken dish with truffles, but it just couldn't compete with the lamb. The desserts were fine.
What I liked most about this place, is that they clearly feel dining is a celebration -- make sure dine in the company of people enjoy!
My meal started with a bluefin tuna crudo beneath a (slightly too salty) soy sauce sabayon. The next course of seabass and a clam sauce with layered potatoes was very nice. The seabass texture/flavor was perfect- the sauce and the fish were nicely matched. I added an extra course of seared scallops with a lobster bisque sauce that was wonderfully balanced and full of the flavors of the sea. The absolute highlight was the brightly seasoned, locally raised, lamb covered with pasta and dots of calabrian chili sauce and creme fraiche. It was a whimsical dish that was surprising and crazy delicious. This was followed by a very nice chicken dish with truffles, but it just couldn't compete with the lamb. The desserts were fine.
What I liked most about this place, is that they clearly feel dining is a celebration -- make sure dine in the company of people enjoy!
翻译：我在这里吃了一顿非常美味的饭。工作人员对食物/葡萄酒了如指掌，让我感觉非常受欢迎。我没有预约就走了进去，经过几分钟的安排，我就可以入座了。得到如此周到的接待，我知道这个夜晚会很美好。在被带到我的餐桌前，我享受了休闲座位区，喝了一杯饮料，吃了几道小开胃菜。这是一家只提供固定菜品的餐厅，有素食、主厨菜单和高端菜品。我选择了主厨菜单和标准葡萄酒搭配。
我的餐点以蓝鳍金枪鱼生鱼片和（略咸的）酱油萨芭雍开始。下一道菜是鲈鱼和蛤蜊酱配层状土豆，味道非常好。鲈鱼的口感/味道很完美——酱汁和鱼肉搭配得很好。我又加了一份额外的菜，烤扇贝配龙虾汤酱，味道非常均衡，充满了海洋的味道。绝对的亮点是当地饲养的羊肉，上面覆盖着意大利面，上面点缀着卡拉布里亚辣椒酱和法式奶油，味道鲜美。这是一道奇特的菜肴，令人惊讶，而且非常美味。接下来是一道非常美味的鸡肉配松露，但它根本无法与羊肉相媲美。甜点也不错。
我最喜欢这个地方的一点是，他们显然觉得用餐是一种庆祝——一定要和享受的人一起用餐！
我的餐点以蓝鳍金枪鱼生鱼片和（略咸的）酱油萨芭雍开始。下一道菜是鲈鱼和蛤蜊酱配层状土豆，味道非常好。鲈鱼的口感/味道很完美——酱汁和鱼肉搭配得很好。我又加了一份额外的菜，烤扇贝配龙虾汤酱，味道非常均衡，充满了海洋的味道。绝对的亮点是当地饲养的羊肉，上面覆盖着意大利面，上面点缀着卡拉布里亚辣椒酱和法式奶油，味道鲜美。这是一道奇特的菜肴，令人惊讶，而且非常美味。接下来是一道非常美味的鸡肉配松露，但它根本无法与羊肉相媲美。甜点也不错。
我最喜欢这个地方的一点是，他们显然觉得用餐是一种庆祝——一定要和享受的人一起用餐！
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