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Average at best, used to be much better, hope they will be better again!
Hans N
Average at best, used to be much better, hope they will be better again!
The Flipside Restaurant的点评
点评：When writing this review, I just re-read my review from 2019 and I could pretty much copy-paste that one.
Now all bread service, which used to be great, has been eliminated. I've noticed a move to more and more fried elements on the menu. You used to really have to make a reservation in advance if you wanted to go on Friday or Saturday as it was very busy both at the bar and in dining room. Now when we came in around 7.15 there was 1 person at the bar, the hostess was already sent home and there were several empty tables.
We shared calamari and brussels sprouts as appetizers. Calamari was served with a lot of sauce. We had to ask for a half lemon to get some freshness to the dish. Looked and tasted like deep-frozen calamari you find at supermarket just fried up. Brussels sprouts lacked flavor overall.
I had fried chicken which was served with gravy, green beans and mac and cheese. Mac and cheese looked like pre-cooked paste which was put in a skillet, some shredded cheese on top and put under the broiler. I don't think that is how mac and cheese is supposed to be. Chicken was well-fried and tender. Gravy lacked flavor. My wife liked her scallops on top of fried grit cakes although the sauce did not have a lot of flavor.
We'll give it a try again in a few years, if they make it.
Our waitress was very attentive.
Now all bread service, which used to be great, has been eliminated. I've noticed a move to more and more fried elements on the menu. You used to really have to make a reservation in advance if you wanted to go on Friday or Saturday as it was very busy both at the bar and in dining room. Now when we came in around 7.15 there was 1 person at the bar, the hostess was already sent home and there were several empty tables.
We shared calamari and brussels sprouts as appetizers. Calamari was served with a lot of sauce. We had to ask for a half lemon to get some freshness to the dish. Looked and tasted like deep-frozen calamari you find at supermarket just fried up. Brussels sprouts lacked flavor overall.
I had fried chicken which was served with gravy, green beans and mac and cheese. Mac and cheese looked like pre-cooked paste which was put in a skillet, some shredded cheese on top and put under the broiler. I don't think that is how mac and cheese is supposed to be. Chicken was well-fried and tender. Gravy lacked flavor. My wife liked her scallops on top of fried grit cakes although the sauce did not have a lot of flavor.
We'll give it a try again in a few years, if they make it.
Our waitress was very attentive.
翻译：在写这篇评论时，我刚刚重新阅读了 2019 年的评论，我几乎可以复制粘贴那篇评论。
现在所有曾经很棒的面包服务都被取消了。我注意到菜单上的油炸元素越来越多。过去，如果您想在周五或周六去的话，您确实必须提前预订，因为酒吧和餐厅都非常繁忙。现在，当我们7.15左右进来时，酒吧里只有1个人，女主人已经回家了，还有几张空桌子。
我们分享了鱿鱼和抱子甘蓝作为开胃菜。鱿鱼配上很多酱汁。我们不得不要半个柠檬才能让这道菜变得新鲜。看起来和尝起来都像超市里刚炸好的速冻鱿鱼。球芽甘蓝总体上缺乏味道。
我吃了炸鸡，配上肉汁、青豆、通心粉和奶酪。通心粉和奶酪看起来像是预先煮好的糊状物，放入煎锅中，上面放一些切碎的奶酪，然后放在烤架下。我不认为通心粉和奶酪应该是这样的。鸡肉炸得很好而且很嫩。肉汁缺乏味道。我的妻子喜欢在炸沙砾蛋糕上放扇贝，尽管酱汁没有太多味道。
如果他们成功的话，我们会在几年后再次尝试。
我们的女服务员非常细心。
现在所有曾经很棒的面包服务都被取消了。我注意到菜单上的油炸元素越来越多。过去，如果您想在周五或周六去的话，您确实必须提前预订，因为酒吧和餐厅都非常繁忙。现在，当我们7.15左右进来时，酒吧里只有1个人，女主人已经回家了，还有几张空桌子。
我们分享了鱿鱼和抱子甘蓝作为开胃菜。鱿鱼配上很多酱汁。我们不得不要半个柠檬才能让这道菜变得新鲜。看起来和尝起来都像超市里刚炸好的速冻鱿鱼。球芽甘蓝总体上缺乏味道。
我吃了炸鸡，配上肉汁、青豆、通心粉和奶酪。通心粉和奶酪看起来像是预先煮好的糊状物，放入煎锅中，上面放一些切碎的奶酪，然后放在烤架下。我不认为通心粉和奶酪应该是这样的。鸡肉炸得很好而且很嫩。肉汁缺乏味道。我的妻子喜欢在炸沙砾蛋糕上放扇贝，尽管酱汁没有太多味道。
如果他们成功的话，我们会在几年后再次尝试。
我们的女服务员非常细心。
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