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Jekyll n Hyde
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Jekyll n Hyde
The Annapolitan的点评
点评：Visited this restaurant for dinner post golf with another frequent dining couple. French theme and ambiance was wonderful. We were early diners (6pm) and service was good but “stressed”. Cheeseboard start was delicious but server never told us what cheeses we were enjoying even after we asked. “I’ll ask the chef”. Soup of the day listed on the menu was - none. We were split on the French onion soup, one of us liking it very much while the other friend felt it was overwhelmed with bread and cheese. My second glass of the same French Chardonnay was bad and had to be replaced. One of two Traditinal Caesar salads ordered had delightful white anchovy filets, while my dining colleague who did not desire the minnow-sized fish, got a Caesar salad with tomatoes cubed into it. Very non-traditional. The dichotomy was confusing. The “Thyme and Sea Salt Hand Cut Pomme Frites” were not seasoned other than salt and were reminiscent of McDondald’s fries. The beef filet was rated as excellent and perfectly done. The Sole was fabulous, perfectly seasoned and visually alluring. The mussels were inedible, so heavily laden with salt that the “delicate white wine broth” resembled a ham curing bath. The menu asks that you let your server know 15 minutes ahead of time if you want French Pudding. We ordered two. The server came back to tell us that “no one had made the pudding that day”. We took the money they refunded on our bill for the mussels and stopped for ice cream on the way home.
翻译：打完高尔夫后，我和另一对经常来这里吃饭的夫妇一起来到这家餐厅吃晚餐。法式主题和氛围都很棒。我们来得很早（下午 6 点），服务很好，但“有点紧张”。奶酪拼盘很美味，但服务员从来没有告诉我们我们喜欢什么奶酪，即使我们问了。“我会问厨师”。菜单上列出的每日例汤是——没有。我们对法式洋葱汤的看法不一，我们中的一个人非常喜欢，而另一个朋友觉得里面面包和奶酪太多了。我喝的第二杯法国霞多丽葡萄酒很糟糕，不得不换一杯。我点的两份传统凯撒沙拉中有一份有美味的白凤尾鱼片，而我的同事不喜欢这种小鱼，所以点了一份凯撒沙拉，里面放了西红柿丁。非常不传统。这种二分法令人困惑。“百里香和海盐手工薯条”除了盐之外没有其他调味料，让人想起麦当劳的薯条。牛排被评为极好，做得非常完美。比目鱼非常棒，调味完美，外观诱人。贻贝不能吃，含盐量太高，以至于“精致的白葡萄酒汤”看起来像火腿腌制浴。菜单要求您提前 15 分钟通知服务员您是否想要法式布丁。我们点了两个。服务员回来告诉我们“那天没有人做布丁”。我们拿了他们退还的贻贝钱，在回家的路上停下来吃了冰淇淋。
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