点评:Tried to make a reservation for 6 to 630 and was told that we could come in at almost every time before except 6 o’clock or 630. I don’t know what 15 minutes difference was here or there but that’s what we were told. We arrived on time and by 6:30 6:45 all the tables were empty except for one maybe two. My husband ordered the onion soup which he said was very salty and loaded with cheese. I recommended that because of a review. I ordered the oysters, Prince Edward Island, and I had to send them back. They weren’t briny at all, I think maybe they were tipped over and the brine came out. I got more and they were a little bit better. My husband ordered the trout, but it was covered with some southern vegetable and made it soggy. I had the elk chop. It was OK. I’ve had better. Mashed potatoes were good. Spoke with the manager, Ashley, who was hoping to make the illogical logical as my husband would say. She offered us a dessert but we never got it. Our waitress Amanda was good. We were looking forward to our dinner, but unfortunately, not pleased. Wouldn’t go back. Cost over $200. When I got home, I saw that they canceled my open table reservation for some reason and I called and they said I had to speak with a manager and they would call me the next day. I’m reading this the night that it happened. We will see what happens as far as open table.
翻译:我试着预订6点到6点半的座位,被告知除了6点或6点半,我们几乎可以在之前的任何时间入场。我不知道这里或那里到底有15分钟的差异,但他们就是这么告诉我们的。我们准时到达,到6点半到6点45分,除了一两张桌子外,所有桌子都空了。我丈夫点了洋葱汤,他说它非常咸,而且加了太多奶酪。我推荐这道菜是因为看到一篇评论。我点了爱德华王子岛牡蛎,但我不得不退回去。牡蛎一点也不咸,我想可能是牡蛎翻倒了,盐水流出来了。我又拿了一些牡蛎,味道稍微好一点。我丈夫点了鳟鱼,但上面盖了一些南方蔬菜,让它变得湿软。我点了麋鹿排,还不错。我吃过更好的。土豆泥也不错。我和经理阿什利谈了谈,她想用我丈夫的话来说,把不合逻辑的事情说得合乎逻辑。她给我们提供了甜点,但我们没吃到。我们的女服务员阿曼达服务很好。我们本来很期待晚餐,但很遗憾,我们不太满意。不会再去了。花了200多美元。回家后,我发现他们不知何故取消了我的开放式餐桌预订,于是我打电话过去,他们说我必须和经理谈谈,第二天会给我打电话。事情发生那天晚上我就读到了这篇文章。我们会看看开放式餐桌的情况如何。