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Davani’s的点评
点评：Food: Used to be waaaay better, something Changes!!!!!
This restaurant used to be my favorite in the area, Pre-COVID. Something changed, either the chef or just cutting corners due to economy.
The dishes that Still original: #1 Escargot and #2 Wild Boar/Venison sausages ( both dishes are my favorites
The Lobster Ravioli is still original and excellent
The Bolognese still very good
The Shellfish Fra Diavolo is just OK
The problem, is the Veal Piccata… it is disgrace to the name of this dish …. Just terrible, there is no way to describe it another than… call out any thing but “Piccata”
The Rack of Lamb.. Tastes Ok, but the price to portion is disproportional. Three very thin pieces for $42 is just ripe-off. I know food prices are unreasonable these day, but if you have to serve a main dish, you need to be fair.
Drinks: the wine list is limited, but you may find something decent and reasonably priced, by the bottle just 2-3 times the market value
Service: This is a very busy place and always understaffed, don’t expect much
Ambience/atmosphere: nice ambience if you sit in the private-wine cellar area
Value: Average price for not highly end establishment
Overall rating! 3 out of 5 overall
Recommendations: I am not sure I will come back, for now, I dropped it from my favorite list and await to hear if it gets better, at least to the level it used to be.
This restaurant used to be my favorite in the area, Pre-COVID. Something changed, either the chef or just cutting corners due to economy.
The dishes that Still original: #1 Escargot and #2 Wild Boar/Venison sausages ( both dishes are my favorites
The Lobster Ravioli is still original and excellent
The Bolognese still very good
The Shellfish Fra Diavolo is just OK
The problem, is the Veal Piccata… it is disgrace to the name of this dish …. Just terrible, there is no way to describe it another than… call out any thing but “Piccata”
The Rack of Lamb.. Tastes Ok, but the price to portion is disproportional. Three very thin pieces for $42 is just ripe-off. I know food prices are unreasonable these day, but if you have to serve a main dish, you need to be fair.
Drinks: the wine list is limited, but you may find something decent and reasonably priced, by the bottle just 2-3 times the market value
Service: This is a very busy place and always understaffed, don’t expect much
Ambience/atmosphere: nice ambience if you sit in the private-wine cellar area
Value: Average price for not highly end establishment
Overall rating! 3 out of 5 overall
Recommendations: I am not sure I will come back, for now, I dropped it from my favorite list and await to hear if it gets better, at least to the level it used to be.
翻译：食物：以前好多了，有些东西变了！！！！！！
这家餐厅曾经是我在该地区的最爱，Pre-COVID。有些事情发生了变化，要么是厨师，要么只是因为经济原因偷工减料。
仍然原创的菜肴：#1 Escargot 和#2 Wild Boar/Venison 香肠（这两道菜都是我的最爱
龙虾馄饨仍然是原创和优秀的
博洛尼亚还是很不错的
贝类 Fra Diavolo 还可以
问题是 Veal Piccata……这道菜的名字很丢人……太可怕了，除了……除了“Piccata”之外别无他法
The Rack of Lamb .. 味道不错，但价格不成比例。 42 美元的三件非常薄的产品刚刚成熟。我知道现在食品价格不合理，但如果你必须提供主菜，你需要公平。
饮料：酒单有限，但您可能会找到体面且价格合理的东西，每瓶仅是市场价值的2-3倍
服务：这是一个非常繁忙的地方，总是人手不足，不要期望太多
氛围/氛围：如果您坐在私人酒窖区，氛围会很好
价值：非高端机构的平均价格
综合评价！总分 5 分中的 3 分
建议：我不确定我会回来，现在，我把它从我最喜欢的列表中删除，等待它是否会好转，至少到以前的水平。
这家餐厅曾经是我在该地区的最爱，Pre-COVID。有些事情发生了变化，要么是厨师，要么只是因为经济原因偷工减料。
仍然原创的菜肴：#1 Escargot 和#2 Wild Boar/Venison 香肠（这两道菜都是我的最爱
龙虾馄饨仍然是原创和优秀的
博洛尼亚还是很不错的
贝类 Fra Diavolo 还可以
问题是 Veal Piccata……这道菜的名字很丢人……太可怕了，除了……除了“Piccata”之外别无他法
The Rack of Lamb .. 味道不错，但价格不成比例。 42 美元的三件非常薄的产品刚刚成熟。我知道现在食品价格不合理，但如果你必须提供主菜，你需要公平。
饮料：酒单有限，但您可能会找到体面且价格合理的东西，每瓶仅是市场价值的2-3倍
服务：这是一个非常繁忙的地方，总是人手不足，不要期望太多
氛围/氛围：如果您坐在私人酒窖区，氛围会很好
价值：非高端机构的平均价格
综合评价！总分 5 分中的 3 分
建议：我不确定我会回来，现在，我把它从我最喜欢的列表中删除，等待它是否会好转，至少到以前的水平。
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