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A disappointment on every level
agirltalks
A disappointment on every level
Costa的点评
点评：I am a Charleston resident, I frequently dine out and entertain guests. I travel, I am a serious cook and enjoy great food.
Costa was a disappointment in terms of service and quality of food. The featured shrimp crudo was covered in a sauce that totally overwhelmed the flavor of the red shrimp; the Capele pasta was inedible, with a fishmonger flavor which defined the dish, rather than enhanced the subtle umami of anchovy. The ravioli tasted like the pomodoro was out of a jar. The swordfish was bland and the halibut was overdone in terms of temperature as well as the heavy tastes of spring peas and pistachio in which the tiny piece of fish was presented. The featured Cacio e Pepe pasta was dry, chewy and bland. And rather than the marriage of tangy ricotta and charred broccolini that was promised on the menu, we were served cold broccolini accompanied by overly sweet ricotta that separated from the acid and vegetable and had a cloying taste.
The floor managers barely registered our unhappiness with the meal, and the manager, when told directly about our dissatisfaction, stared at us in a condescending manner and did not respond at all.
They removed the Cacio e Pepe from our bill and offered us a free tiramisu; however, there was absolutely NO interest in learning about why we were unhappy and what was wrong with the dinner.
If you want great Italian food featuring fresh seafood etc in Charleston, head to Legami or Sorelle, both of which live up to their reputation.
Costa was a disappointment in terms of service and quality of food. The featured shrimp crudo was covered in a sauce that totally overwhelmed the flavor of the red shrimp; the Capele pasta was inedible, with a fishmonger flavor which defined the dish, rather than enhanced the subtle umami of anchovy. The ravioli tasted like the pomodoro was out of a jar. The swordfish was bland and the halibut was overdone in terms of temperature as well as the heavy tastes of spring peas and pistachio in which the tiny piece of fish was presented. The featured Cacio e Pepe pasta was dry, chewy and bland. And rather than the marriage of tangy ricotta and charred broccolini that was promised on the menu, we were served cold broccolini accompanied by overly sweet ricotta that separated from the acid and vegetable and had a cloying taste.
The floor managers barely registered our unhappiness with the meal, and the manager, when told directly about our dissatisfaction, stared at us in a condescending manner and did not respond at all.
They removed the Cacio e Pepe from our bill and offered us a free tiramisu; however, there was absolutely NO interest in learning about why we were unhappy and what was wrong with the dinner.
If you want great Italian food featuring fresh seafood etc in Charleston, head to Legami or Sorelle, both of which live up to their reputation.
翻译：我是查尔斯顿居民，经常外出就餐和招待客人。我经常旅行，我是一名认真的厨师，喜欢美食。
Costa 的服务和食物质量令人失望。特色生虾上覆盖着一种酱汁，完全掩盖了红虾的味道；Capele 意大利面无法食用，鱼贩的味道定义了这道菜，而不是增强了凤尾鱼的微妙鲜味。馄饨的味道就像是从罐子里拿出来的番茄。剑鱼味道淡而无味，大比目鱼的温度过高，而且小块鱼里面的春豌豆和开心果味道很重。特色 Cacio e Pepe 意大利面又干又难嚼，味道淡而无味。菜单上承诺的酸味乳清干酪和焦糖西兰花的搭配，并没有给我们带来冷西兰花，而是搭配了过甜的乳清干酪，乳清干酪与酸味和蔬菜分离，味道令人生厌。
楼层经理几乎没有注意到我们对这顿饭的不满，当经理直接告诉我们我们的不满时，他以一种居高临下的姿态盯着我们，根本没有回应。
他们从我们的账单中删掉了 Cacio e Pepe，并为我们提供了免费的提拉米苏；然而，他们完全没有兴趣了解我们不满意的原因以及晚餐出了什么问题。
如果您想在查尔斯顿享用以新鲜海鲜等为特色的美味意大利菜，请前往 Legami 或 Sorelle，这两家餐厅都名副其实。
Costa 的服务和食物质量令人失望。特色生虾上覆盖着一种酱汁，完全掩盖了红虾的味道；Capele 意大利面无法食用，鱼贩的味道定义了这道菜，而不是增强了凤尾鱼的微妙鲜味。馄饨的味道就像是从罐子里拿出来的番茄。剑鱼味道淡而无味，大比目鱼的温度过高，而且小块鱼里面的春豌豆和开心果味道很重。特色 Cacio e Pepe 意大利面又干又难嚼，味道淡而无味。菜单上承诺的酸味乳清干酪和焦糖西兰花的搭配，并没有给我们带来冷西兰花，而是搭配了过甜的乳清干酪，乳清干酪与酸味和蔬菜分离，味道令人生厌。
楼层经理几乎没有注意到我们对这顿饭的不满，当经理直接告诉我们我们的不满时，他以一种居高临下的姿态盯着我们，根本没有回应。
他们从我们的账单中删掉了 Cacio e Pepe，并为我们提供了免费的提拉米苏；然而，他们完全没有兴趣了解我们不满意的原因以及晚餐出了什么问题。
如果您想在查尔斯顿享用以新鲜海鲜等为特色的美味意大利菜，请前往 Legami 或 Sorelle，这两家餐厅都名副其实。
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