点评:We had a wonderful evening at LeMont last night. The restaurant looked beautiful. Everyone on the wait staff was engaging and met our needs. We all had the Pear Walnut salad. It was a perfect sized presentation with a delightful blend of roasted pears, craisins, candied walnuts and white Balsamic vinaigrette. Each of us enjoyed our entrees. The PORK TOMAHAWK CHOP ~ $58
Pork chop prepared with dried cherry demi-glacé. The chop was a very generous portion cooked to perfection. Another entree was the ROASTED RASPBERRY DUCK ~ $43
Maple Leaf’s finest Gold Label duckling, roasted with Kosher salt and cinnamon, finished with our classic black currant raspberry sauce. My husband said that the raspberry sauce makes it sumptuous.
For dessert, we shared APPLE CRUMBLE TART ~ $12
Apples sautéed with cinnamon and brown sugar, then baked in puff pastry with streusel crumble topping and served warm with ice cream. It ice cream melted into the tasty apples and crust. It was a great choice.
The Lounge music was a nice accompaniment to the evening.
Our waitress took our picture and surprised us with a copy to take home.
The view is what brings us to LeMont, but the delicious food and top notch service keep us coming back!
翻译:昨晚我们在 LeMont 度过了一个美好的夜晚。餐厅看起来很漂亮。每个服务员都很热情,满足了我们的需求。我们都点了梨核桃沙拉。分量很足,烤梨、小红莓、蜜饯核桃和白香醋混合在一起,味道很好。我们每个人都很喜欢我们的主菜。战斧猪排 ~ 58 美元
用樱桃干半糖霜制作的猪排。猪排份量很足,做得很完美。另一道主菜是烤覆盆子鸭 ~ 43 美元
枫叶最好的金牌鸭子,用犹太盐和肉桂烤制,最后淋上我们经典的黑醋栗覆盆子酱。我丈夫说覆盆子酱让它变得美味。
我们分享了苹果酥饼作为甜点,价格为 12 美元
苹果用肉桂和红糖炒熟,然后放在酥皮中烘烤,上面撒上脆皮,与冰淇淋一起热着吃。冰淇淋融化在美味的苹果和酥皮中。这是个不错的选择。
休息室音乐为这个夜晚增添了美妙的气氛。
我们的女服务员给我们拍了照片,并给了我们一张带回家的惊喜。
风景吸引我们来到 LeMont,但美味的食物和一流的服务让我们不断回来!