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Horse Inn的点评
点评：It is a little hard to find and the parking is limited. Caution, most street parking is for residents only.
The atmosphere is nice and the food was good but not outstanding.
My concern is that unknown to us, a "Kitchen Staff" tip was automatically added to the bill without any prior notice! It is not about the money it is about the owners / management telling me that I will pay this additional fee.
The Kitchen and Back staff has for many, many years been the responsibility of the owners of the establishment. This is part of the overhead and THEIR responsibility to pay them a proper wage, It didn't break me to pay this undisclosed fee my response is about the PRINCIPAL !!!!!
The wait staff is typically underpaid, and they have historically relied on tips for their taking of the order, getting the water, running back and forth, checking on the customer, usually cleaning the table, etc. , etc. They sometimes have to scrape the plates, make dressings and prepare "set ups". My wife was a server at a very nice restaurant for over 42 years so I know what servers go through and sometimes have to put up with! I tip them well depending on their service.
So, please don't tell me who and what I have to tip!
I will not be back for this one reason.
I will not be back for this one reason!
The atmosphere is nice and the food was good but not outstanding.
My concern is that unknown to us, a "Kitchen Staff" tip was automatically added to the bill without any prior notice! It is not about the money it is about the owners / management telling me that I will pay this additional fee.
The Kitchen and Back staff has for many, many years been the responsibility of the owners of the establishment. This is part of the overhead and THEIR responsibility to pay them a proper wage, It didn't break me to pay this undisclosed fee my response is about the PRINCIPAL !!!!!
The wait staff is typically underpaid, and they have historically relied on tips for their taking of the order, getting the water, running back and forth, checking on the customer, usually cleaning the table, etc. , etc. They sometimes have to scrape the plates, make dressings and prepare "set ups". My wife was a server at a very nice restaurant for over 42 years so I know what servers go through and sometimes have to put up with! I tip them well depending on their service.
So, please don't tell me who and what I have to tip!
I will not be back for this one reason.
I will not be back for this one reason!
翻译：有点难找，停车位也有限。请注意，大多数路边停车位仅供居民使用。
气氛很好，食物很好，但并不出色。
我担心的是，我们不知道的是，“厨房工作人员”小费被自动添加到账单中，没有任何事先通知！这与钱无关，而是业主/管理层告诉我我将支付这笔额外费用。
多年来，厨房和后勤工作人员一直由业主负责。这是管理费用的一部分，也是他们支付适当工资的责任，支付这笔未公开的费用并没有让我失望，我的回答是关于校长的！
服务员的工资通常很低，他们过去一直依靠小费来接受订单、取水、来回跑动、检查顾客、通常清理桌子等等。他们有时不得不刮擦。盘子，制作调料并准备“设置”。我的妻子在一家非常好的餐厅担任服务员超过 42 年，所以我知道服务员会经历什么，有时必须忍受！我根据他们的服务给他们丰厚的小费。
所以，请不要告诉我需要给谁和什么小费！
我不会因为这个原因而回来。
我不会因为这个原因而回来！
气氛很好，食物很好，但并不出色。
我担心的是，我们不知道的是，“厨房工作人员”小费被自动添加到账单中，没有任何事先通知！这与钱无关，而是业主/管理层告诉我我将支付这笔额外费用。
多年来，厨房和后勤工作人员一直由业主负责。这是管理费用的一部分，也是他们支付适当工资的责任，支付这笔未公开的费用并没有让我失望，我的回答是关于校长的！
服务员的工资通常很低，他们过去一直依靠小费来接受订单、取水、来回跑动、检查顾客、通常清理桌子等等。他们有时不得不刮擦。盘子，制作调料并准备“设置”。我的妻子在一家非常好的餐厅担任服务员超过 42 年，所以我知道服务员会经历什么，有时必须忍受！我根据他们的服务给他们丰厚的小费。
所以，请不要告诉我需要给谁和什么小费！
我不会因为这个原因而回来。
我不会因为这个原因而回来！
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