点评:We are staying in Anna Bay for 4 nights and the local Thai place is temporarily closed so we tried Thai Charm, as it was the next closest Thai restaurant on the peninsula. Really we we were very happy and pleasantly surprised with our meal: for two of us we ordered 3 starters (green chicken curry spring rolls, money bags and fish cakes) and the massaman beef curry. All of the starters were tasty and came with their own sauces, and the green curry spring rolls were an interesting and unusual Thai starter that went down very well; great to see not just the usual suspects in the list of starters. The stand out of the meal was the massaman beef curry: the beef was cooked to absolute perfection, and was tender and falling apart, the service size was generous and the flavours of the sauce were spot on. It wasn't overly padded out by potatoes at all, in fact very generous with the meat. My only slight complaint is that there were pieces of pineapple in the massaman, which wasn't mentioned on the menu and is not usually in a massaman curry. That aside though, really a great option for local Thai in the area - better than I've had in most Thai restaurants in Sydney.
翻译:我们在安娜湾住了 4 晚,当地的泰国餐厅暂时关闭,所以我们尝试了 Thai Charm,因为它是半岛上距离第二近的泰国餐厅。真的,我们对这顿饭感到非常高兴和惊喜:我们两个人点了 3 个开胃菜(绿鸡肉咖喱春卷、钱袋子和鱼饼)和马萨曼咖喱牛肉。所有的开胃菜都很好吃,并配有自己的酱汁,绿咖喱春卷是一种有趣且不寻常的泰国开胃菜,非常受欢迎;很高兴不仅看到首发名单中的常见嫌疑人。这顿饭最引人注目的是马萨曼咖喱牛肉:牛肉煮得非常完美,又嫩又碎,份量很大,酱汁的味道也恰到好处。它根本没有被土豆过度填充,事实上,肉非常丰富。我唯一的小抱怨是马萨曼里有菠萝片,菜单上没有提到,马萨曼咖喱里也没有。尽管如此,对于该地区当地的泰国人来说确实是一个不错的选择 - 比我在悉尼的大多数泰国餐馆吃过的都要好。