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New Year’s Eve $49 price fixe brunch, Nice!
patricia n
New Year’s Eve $49 price fixe brunch, Nice!
Curious Goods的点评
点评：This place was mentioned in the Brutally Honest Lehigh Valley Reviewers.
A hidden gem tucked 17 miles northeast of Route 309 in the farmlands.
So, we made a reservation and opted for second seating on Sunday.
A well deserved shout out to the serving staff that hustled throughout our time there. Our primary server, Jenny, accompanied by Dee along with Kai, all contributed to a wonderful and timely service.
My first course, bits of smoked duck breast over potato pancakes was underwhelming and non descript, crème fraiche.
My second course was the three meat Wellington bacon, ham and sausage encrusted in delicate crust. Tender and delicious. Accompanied by mixed greens and sautéed potato quarters, rough cut red bell peppers and onions. Freshly made.
Third course ordered the chocolate mousse topped with fresh berries and whipped crème. Deep rich flavors.
My wife ordered her first course of the Tempura mini lobster tails accompanied by spicy dipping sauce. Very good.
Her second course of filet ( ordered Medium) and crab Benedict accompanied by mixed green and same potato, pepper, onion mix.
The filet arrived Well done and only one bite later, she asked me for a transfer of goods as I love well done meat. No problem. She also mentioned filet wasn’t cooked to order and probably cooked to a less degree and reheated to preference. The Hollandaise sauce was very rich and over powered all the delicate bits of crab that topped the filet. (Sauce on side next time) Upcharge of $10 for Benedict.
In closing, the farmhouse dining room atmosphere reminds us of eating in our childhood homes.
A hidden gem tucked 17 miles northeast of Route 309 in the farmlands.
So, we made a reservation and opted for second seating on Sunday.
A well deserved shout out to the serving staff that hustled throughout our time there. Our primary server, Jenny, accompanied by Dee along with Kai, all contributed to a wonderful and timely service.
My first course, bits of smoked duck breast over potato pancakes was underwhelming and non descript, crème fraiche.
My second course was the three meat Wellington bacon, ham and sausage encrusted in delicate crust. Tender and delicious. Accompanied by mixed greens and sautéed potato quarters, rough cut red bell peppers and onions. Freshly made.
Third course ordered the chocolate mousse topped with fresh berries and whipped crème. Deep rich flavors.
My wife ordered her first course of the Tempura mini lobster tails accompanied by spicy dipping sauce. Very good.
Her second course of filet ( ordered Medium) and crab Benedict accompanied by mixed green and same potato, pepper, onion mix.
The filet arrived Well done and only one bite later, she asked me for a transfer of goods as I love well done meat. No problem. She also mentioned filet wasn’t cooked to order and probably cooked to a less degree and reheated to preference. The Hollandaise sauce was very rich and over powered all the delicate bits of crab that topped the filet. (Sauce on side next time) Upcharge of $10 for Benedict.
In closing, the farmhouse dining room atmosphere reminds us of eating in our childhood homes.
翻译：这个地方在《残酷诚实的利哈伊谷评论家》中被提及。
隐藏在 309 号公路东北 17 英里处农田中的一颗宝石。
因此，我们预订了周日的第二个座位。
对我们在那里的整个时间里忙碌的服务人员当之无愧的大喊大叫。我们的主服务员 Jenny 在 Dee 和 Kai 的陪同下为我们提供了出色而及时的服务。
我的第一道菜是土豆煎饼上的熏鸭胸肉，味道平淡无奇，鲜奶油。
我的第二道菜是三块肉惠灵顿培根、火腿和香肠，外面包裹着精致的外皮。鲜嫩可口。搭配混合蔬菜和炒土豆块、粗切红甜椒和洋葱。新鲜制作。
第三道菜点了巧克力慕斯，上面有新鲜浆果和鲜奶油。味道浓郁浓郁。
我的妻子点了她的第一道菜天妇罗迷你龙虾尾配上辣酱。非常好。
她的第二道菜是菲力牛排（点的是中号）和班尼迪克蟹，搭配混合蔬菜和相同的土豆、胡椒、洋葱混合物。
菲力牛排到了，做得很好，只咬了一口，她就要求我转移货物，因为我喜欢做得很好的肉。没问题。她还提到菲力牛排不是按订单烹制的，可能烹制程度较低，然后根据喜好重新加热。荷兰酱非常浓郁，盖过鱼片上所有精致的蟹肉。 （下次加酱汁）本尼迪克特加收10美元。
最后，农舍餐厅的氛围让我们想起了在童年家里吃饭的感觉。
隐藏在 309 号公路东北 17 英里处农田中的一颗宝石。
因此，我们预订了周日的第二个座位。
对我们在那里的整个时间里忙碌的服务人员当之无愧的大喊大叫。我们的主服务员 Jenny 在 Dee 和 Kai 的陪同下为我们提供了出色而及时的服务。
我的第一道菜是土豆煎饼上的熏鸭胸肉，味道平淡无奇，鲜奶油。
我的第二道菜是三块肉惠灵顿培根、火腿和香肠，外面包裹着精致的外皮。鲜嫩可口。搭配混合蔬菜和炒土豆块、粗切红甜椒和洋葱。新鲜制作。
第三道菜点了巧克力慕斯，上面有新鲜浆果和鲜奶油。味道浓郁浓郁。
我的妻子点了她的第一道菜天妇罗迷你龙虾尾配上辣酱。非常好。
她的第二道菜是菲力牛排（点的是中号）和班尼迪克蟹，搭配混合蔬菜和相同的土豆、胡椒、洋葱混合物。
菲力牛排到了，做得很好，只咬了一口，她就要求我转移货物，因为我喜欢做得很好的肉。没问题。她还提到菲力牛排不是按订单烹制的，可能烹制程度较低，然后根据喜好重新加热。荷兰酱非常浓郁，盖过鱼片上所有精致的蟹肉。 （下次加酱汁）本尼迪克特加收10美元。
最后，农舍餐厅的氛围让我们想起了在童年家里吃饭的感觉。
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