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Was Hoping for a Better Experience!!
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Was Hoping for a Better Experience!!
joey's chicken shack的点评
点评：This was my first visit to Joey’s Chicken Shack. I was in the area looking for something different for lunch when I saw their sign from the highway. I chose to forego a stop at any of the chain restaurants and stopped here. I really wanted to love Joey’s Chicken Shack since it appears to be privately owned. I like to support small businesses.
Upon entering, two things caught my attention. The first being stuff sitting on the right-hand side of the restaurant. It was confusing with the chicken stuff sitting there for sale. The second thing that caught my attention was all the staff was STILL wearing face masks.
I endured listening to the staff try to explain the menu through their face masks in spite of me giving them permission to remove the masks for my benefit. I took the suggestion of four chicken tenders and fries which cost over $13 WITHOUT a drink. Even in today’s market, this is expensive. My hope was that the food would be awesome. After a short wait, my food was ready. I was handed a Styrofoam container and pointed to the table with plastic utensils, and condiments. Obviously, I had to gather my own napkins, etc.
While I was gathering my napkins and ketchup, I asked about the face mask requirement. It seems that the owner is living in fear of losing his business from an outbreak, so he is putting his business fears above the rights of his workers. I disagree with this business model.
My meal included fair portions. There were four chicken tenders as ordered. They were fresh out of the fryer and had a decent taste. I would return for the chicken tenders if they weren’t so expensive. The fries were a disappointment. They were chewy instead of crisp. The fries were also darker than I am used to. I’m wondering if the oil was old. Maybe on a different day the fries would have been better.
I’m disappointed with my visit and feel the quality/quantity of food did not equal the cost of the food. If the staff experience was better and I didn’t have to endure the masked communications, I may give this a second chance. If your prices are going to be high, you must have extraordinary food. My advice is to focus on your food and not your fear if you want to be successful.
Upon entering, two things caught my attention. The first being stuff sitting on the right-hand side of the restaurant. It was confusing with the chicken stuff sitting there for sale. The second thing that caught my attention was all the staff was STILL wearing face masks.
I endured listening to the staff try to explain the menu through their face masks in spite of me giving them permission to remove the masks for my benefit. I took the suggestion of four chicken tenders and fries which cost over $13 WITHOUT a drink. Even in today’s market, this is expensive. My hope was that the food would be awesome. After a short wait, my food was ready. I was handed a Styrofoam container and pointed to the table with plastic utensils, and condiments. Obviously, I had to gather my own napkins, etc.
While I was gathering my napkins and ketchup, I asked about the face mask requirement. It seems that the owner is living in fear of losing his business from an outbreak, so he is putting his business fears above the rights of his workers. I disagree with this business model.
My meal included fair portions. There were four chicken tenders as ordered. They were fresh out of the fryer and had a decent taste. I would return for the chicken tenders if they weren’t so expensive. The fries were a disappointment. They were chewy instead of crisp. The fries were also darker than I am used to. I’m wondering if the oil was old. Maybe on a different day the fries would have been better.
I’m disappointed with my visit and feel the quality/quantity of food did not equal the cost of the food. If the staff experience was better and I didn’t have to endure the masked communications, I may give this a second chance. If your prices are going to be high, you must have extraordinary food. My advice is to focus on your food and not your fear if you want to be successful.
翻译：这是我第一次访问 Joey's Chicken Shack。当我从高速公路上看到他们的标志时，我正在该地区寻找不同的午餐。我选择放弃在任何一家连锁餐厅停留而在这里停留。我真的很想爱 Joey's Chicken Shack，因为它看起来是私人拥有的。我喜欢支持小型企业。
进入后，有两件事引起了我的注意。第一个是坐在餐厅右侧的东西。它与坐在那里出售的鸡肉混淆。引起我注意的第二件事是所有工作人员仍然戴着口罩。
尽管我允许他们为了我的利益摘下口罩，但我还是忍受着工作人员试图通过他们的口罩解释菜单。我接受了四个鸡肉招标和炸薯条的建议，价格超过 13 美元，没有饮料。即使在今天的市场上，这也是昂贵的。我希望食物会很棒。稍等片刻后，我的食物准备好了。有人递给我一个泡沫塑料容器，并用塑料器具和调味品指着桌子。显然，我必须自己收集餐巾纸等。
当我收拾餐巾纸和番茄酱时，我询问了口罩要求。业主似乎生活在因疫情爆发而失去生意的恐惧之中，因此他将对生意的恐惧置于工人的权利之上。我不同意这种商业模式。
我的饭包括公平的部分。订购了四份鸡肉招标。它们是刚从油炸锅里出来的，味道不错。如果它们不是那么贵，我会回来买鸡肉招标。炸薯条令人失望。它们耐嚼而不是脆。薯条也比我习惯的要黑。我想知道油是不是旧的。也许在另一天炸薯条会更好。
我对我的访问感到失望，觉得食物的质量/数量不等于食物的成本。如果员工体验更好，我不必忍受蒙面交流，我可能会再给一次机会。如果你的价格要高，你必须有非凡的食物。如果你想成功，我的建议是专注于你的食物而不是你的恐惧。
进入后，有两件事引起了我的注意。第一个是坐在餐厅右侧的东西。它与坐在那里出售的鸡肉混淆。引起我注意的第二件事是所有工作人员仍然戴着口罩。
尽管我允许他们为了我的利益摘下口罩，但我还是忍受着工作人员试图通过他们的口罩解释菜单。我接受了四个鸡肉招标和炸薯条的建议，价格超过 13 美元，没有饮料。即使在今天的市场上，这也是昂贵的。我希望食物会很棒。稍等片刻后，我的食物准备好了。有人递给我一个泡沫塑料容器，并用塑料器具和调味品指着桌子。显然，我必须自己收集餐巾纸等。
当我收拾餐巾纸和番茄酱时，我询问了口罩要求。业主似乎生活在因疫情爆发而失去生意的恐惧之中，因此他将对生意的恐惧置于工人的权利之上。我不同意这种商业模式。
我的饭包括公平的部分。订购了四份鸡肉招标。它们是刚从油炸锅里出来的，味道不错。如果它们不是那么贵，我会回来买鸡肉招标。炸薯条令人失望。它们耐嚼而不是脆。薯条也比我习惯的要黑。我想知道油是不是旧的。也许在另一天炸薯条会更好。
我对我的访问感到失望，觉得食物的质量/数量不等于食物的成本。如果员工体验更好，我不必忍受蒙面交流，我可能会再给一次机会。如果你的价格要高，你必须有非凡的食物。如果你想成功，我的建议是专注于你的食物而不是你的恐惧。
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