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资质规则
旅行
账户
Not even close to the same place it was
Tripadvisor用户
Not even close to the same place it was
The Pacific Way的点评
点评：We chose this restaurant for the reason of what it was like in the past. We realize new owners have to get into a rhythm, however, hire a chef,a baker and a dishwasher etc. before you open. Just a suggestion. The interior is lovely as usual. The innermost workings, aren’t working. Presentation is everything, get rid of the “tacky” paper plates. Casual is one thing, paper plates is totally another. Not many customers in that day, so my husband’s hamburger should not have been burnt on the outside and raw inside. My wontons were overdone as well. My soup was good, but served lukewarm. While waiting,we had conversation with a table next to us,(longtime patrons as well) on what they could do to make this a success. We all agreed on the “paper plates “, hire a chef and a baker. When we think of what “Pacific Way “once was, it almost brings a tear to my eye. Oh, one last comment. Don’t sideline the pizza. Pizza will always save the day! That’s the one thing that will always keep customers returning.
翻译：我们选择这家餐厅是因为它过去的样子。我们意识到新业主必须有节奏，但是，在您开业之前请聘请厨师、面包师和洗碗机等。只是一个建议。内部像往常一样可爱。最里面的工作，不工作。演示就是一切，摆脱“俗气”的纸盘。随意是一回事，纸盘完全是另一回事。那天顾客不多，所以我老公的汉堡应该不是外焦内生的。我的馄饨也煮过头了。我的汤很好，但不冷不热。在等待的过程中，我们与我们旁边的一张桌子（也是长期顾客）讨论了他们可以做些什么来取得成功。我们都同意“纸盘子”，聘请一名厨师和一名面包师。当我们想起“太平洋之路”曾经的样子时，我几乎热泪盈眶。哦，最后一个评论。不要把披萨放在一边。披萨总能拯救世界！这是始终让客户回头客的一件事。
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