点评:Firstly, and I am sure some people will see this as pedantic, a deli is about 'fine' foods not home cooking, which is what this was. My wife purchased quiche and pasties. Unlike other reviews she commented on how friendly the staff were. So issues with the quiche: it was so over cooked that it was impossible to tell what sort of quiche it was. Some people like to have quiche hot/warm. Putting back in an oven would have rendered it inedible. It was dry, no body to the filling. It was not enjoyable. If I had made and served it at home I would have been apologising for my lack of skill. The pasties were about the pastry not the filling. Putting deli in the title of your business does not make the food good. As another reviewer commented, Tesco produce better products. As you are expected to pay a premium for Filey Deli products that should be the case. I know the business has been going for a good while but I am at a loss to explain why. Perhaps the constant flow of new customers visiting Filey rather than repeat sales keep it afloat.
翻译:首先,我相信有些人会认为我的说法很迂腐,熟食店的特色是“精致”食物,而不是家常菜,而这家店的特色就是家常菜。我妻子买了乳蛋饼和馅饼。与其他评论不同,她评论说员工非常友好。乳蛋饼的问题在于:它烤得太老了,根本看不出来是什么类型的乳蛋饼。有些人喜欢吃热的/温热的乳蛋饼。放回烤箱里就没法吃了。它很干,馅料没有凝固。吃起来并不好吃。如果我在家做并以自己的技术欠缺为由道歉。馅饼的重点在于面皮,而不是馅料。在公司名称中添加“熟食店”一词并不代表食物就很好。正如另一位评论者所说,Tesco 生产的产品更好。既然你需要为 Filey Deli 产品支付额外费用,情况就应该是这样。我知道这家店已经经营了一段时间,但我无法解释原因。或许是不断涌入的新顾客(而非重复购买)让 Filey 得以维持下去。