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Never have I ever…
chriswB6636BG
Never have I ever…
Agni的点评
点评：I spent a recent evening at the grill side bar in the kitchen of Agni. It was one of the most awesome dining experiences I've ever had, and def the best dining experience in a quarter century of calling Cbus home. Every person I engaged, from the maitre’d (Colin), F&B manager (Jared), Sommeliers (Matt & Beth), Server (Carli), Sous-Chef JJ and Grillmaster Chef Nick were so welcoming, friendly, kind and generous. A tremendous team of talented people! My 6-course menu exponentially grew to 14 with delicious snacks and treats magically appearing throughout the evening. 2 of my courses, the Panipuri & Mac salad transported me to travel memories which is pretty incredible! I relished them. The “bread and butter” course was hands down the best e-v-a-h! A sourdough bread with a garlic confit running through it along with a quenelle of emulsified duck fat (the butter) and an amazing pile of crumbled garam masala infused potota chips to dip the bread and butter, in. Wow! Just wow! The dumpling (course) in a chili oil and sweet soy shot with the duck skewer topped with a mint chutney was better than anything Din Tai Feng ever served me….and that is saying A LOT! The dessert pistachio butter gelato was so rich in pistachio flavor that (just) the quenelle hit the spot (along with the flan & Gulab jamun). I could ramble on and on, but you’d get bored with my superlative adjectives. Just book a table and go! Do not delay. Dining at Agni is an event you will not regret!
翻译：最近我在阿格尼厨房的烧烤酒吧度过了一个晚上。这是我经历过的最棒的用餐体验之一，也是 Cbus 二十五年来最好的用餐体验。我聘用的每一个人，从领班（Colin）、餐饮经理（Jared）、侍酒师（Matt & Beth）、服务员（Carli）、副主厨 JJ 和烧烤大师 Nick 都非常热情、友好、友善和慷慨。一支由优秀人才组成的庞大团队！我的 6 道菜菜单呈指数增长到 14 道菜，美味的小吃和点心神奇地出现在整个晚上。我的两道菜，帕尼普里和通心粉沙拉让我想起了旅行的回忆，这真是令人难以置信！我很喜欢它们。 “面包和黄油”课程无疑是最好的！一个酸面包，里面有大蒜油封，还有一层乳化鸭油（黄油），还有一堆令人惊叹的碎加拉姆马萨拉注入的土豆片，用来蘸面包和黄油。哇！只是哇！辣椒油和甜酱油的饺子，配上鸭肉串，上面撒上薄荷酸辣酱，比鼎泰丰给我吃过的任何东西都要好……这说明了很多！甜点开心果黄油冰淇淋的开心果味道非常丰富，以至于（只是）奎内尔（还有果馅饼和古拉布果酱）恰到好处。我可以喋喋不休，但你会对我的最高级形容词感到厌烦。只需预订一张桌子即可出发！不要拖延。在 Agni 用餐绝对是您不会后悔的活动！
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