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Great local place
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Great local place
Gunselman's Tavern的点评
点评：This restaurant still has that old time feel it's a definite classic type vibe and family owned
It's had to believe it's been open since 1936. It has an over 100 year old mahogany bar and a definite neighborhood tavern feel to it. The original owners were some hard-headed beer drinking Germans. Now they they have typical bar food that's done really well
They are known for their burgers and they are outstanding and they have classical Cleveland things like polish kielbasa dogs, pierogies, chicken Paprikash, barbecue, they really serve an upgraded game with all their food, the club sandwich has plentiful thick crisp bacon with fresh lettuce and fresh tomatoes. And most Fridays of course they have the classic Cleveland Friday perch fry. They really have a farm to table kind of philosophy. They get a lot of their meat and produce from the West side market and other local markets. They have tons of local beers.They have daily food specials and a wide variety of draft beers and whiskey and cocktail. So each burger is fresh and made from scratch as well as other meat entrees. This last time I went with an old high school friend, They have an outdoor patio area as well
If you go early enough parking should not be an issue or a late lunch. It can be busy with a line, depending day and time.. Try to check with them and go on a day and time that are not busy. Also "to go' or Urber, might be a good option. It's also about expectations, everyone is under staffed, so I always appreciate the service staff who are working.
You can dine on on the wonderful food smells. I'm sure it reflects the owners interests and taste. I just smiled as I looked around and thought that I was in bubble of time.
The service was fast and efficient and the food came quickly. Good food and reasonably priced with cold beers, so what's not to like.
It's had to believe it's been open since 1936. It has an over 100 year old mahogany bar and a definite neighborhood tavern feel to it. The original owners were some hard-headed beer drinking Germans. Now they they have typical bar food that's done really well
They are known for their burgers and they are outstanding and they have classical Cleveland things like polish kielbasa dogs, pierogies, chicken Paprikash, barbecue, they really serve an upgraded game with all their food, the club sandwich has plentiful thick crisp bacon with fresh lettuce and fresh tomatoes. And most Fridays of course they have the classic Cleveland Friday perch fry. They really have a farm to table kind of philosophy. They get a lot of their meat and produce from the West side market and other local markets. They have tons of local beers.They have daily food specials and a wide variety of draft beers and whiskey and cocktail. So each burger is fresh and made from scratch as well as other meat entrees. This last time I went with an old high school friend, They have an outdoor patio area as well
If you go early enough parking should not be an issue or a late lunch. It can be busy with a line, depending day and time.. Try to check with them and go on a day and time that are not busy. Also "to go' or Urber, might be a good option. It's also about expectations, everyone is under staffed, so I always appreciate the service staff who are working.
You can dine on on the wonderful food smells. I'm sure it reflects the owners interests and taste. I just smiled as I looked around and thought that I was in bubble of time.
The service was fast and efficient and the food came quickly. Good food and reasonably priced with cold beers, so what's not to like.
翻译：这家餐厅仍然有那种旧时光的感觉，它是一种绝对经典的氛围，而且是家族经营的
不得不相信它自 1936 年就开始营业了。它有一个超过 100 年历史的桃花心木酒吧和一个明确的邻里小酒馆的感觉。最初的主人是一些固执的喝啤酒的德国人。现在他们有典型的酒吧食品，做得很好
他们以汉堡而闻名，他们非常出色，他们有经典的克利夫兰东西，如波兰波兰熏肠、pierogies、鸡肉辣椒粉、烧烤，他们真的提供了所有食物的升级游戏，俱乐部三明治有丰富的厚脆培根和新鲜生菜和新鲜西红柿。当然，大多数星期五他们都有经典的克利夫兰星期五鲈鱼鱼苗。他们真的有一种从农场到餐桌的哲学。他们从西区市场和其他当地市场获得大量肉类和农产品。他们有大量的当地啤酒。他们有每日特色菜和各种各样的生啤酒、威士忌和鸡尾酒。所以每个汉堡都是新鲜的，和其他肉类主菜一样都是从零开始制作的。这是我最后一次和一个老高中朋友一起去，他们也有一个户外露台区
如果你去得足够早，停车应该不是问题，午餐也不会太晚。它可能会忙于排队，具体取决于日期和时间。尝试与他们核实并在不忙的日期和时间继续。还有“to go”或Urber，可能是个不错的选择。这也是关于期望的，每个人都人手不足，所以我总是很感激工作的服务人员。
您可以在美妙的食物香味中用餐。我相信它反映了业主的兴趣和品味。当我环顾四周时，我只是笑了笑，以为我正处于时间泡沫中。
服务快速高效，食物很快就来了。美味的食物和价格合理的冰镇啤酒，所以有什么不喜欢的。
不得不相信它自 1936 年就开始营业了。它有一个超过 100 年历史的桃花心木酒吧和一个明确的邻里小酒馆的感觉。最初的主人是一些固执的喝啤酒的德国人。现在他们有典型的酒吧食品，做得很好
他们以汉堡而闻名，他们非常出色，他们有经典的克利夫兰东西，如波兰波兰熏肠、pierogies、鸡肉辣椒粉、烧烤，他们真的提供了所有食物的升级游戏，俱乐部三明治有丰富的厚脆培根和新鲜生菜和新鲜西红柿。当然，大多数星期五他们都有经典的克利夫兰星期五鲈鱼鱼苗。他们真的有一种从农场到餐桌的哲学。他们从西区市场和其他当地市场获得大量肉类和农产品。他们有大量的当地啤酒。他们有每日特色菜和各种各样的生啤酒、威士忌和鸡尾酒。所以每个汉堡都是新鲜的，和其他肉类主菜一样都是从零开始制作的。这是我最后一次和一个老高中朋友一起去，他们也有一个户外露台区
如果你去得足够早，停车应该不是问题，午餐也不会太晚。它可能会忙于排队，具体取决于日期和时间。尝试与他们核实并在不忙的日期和时间继续。还有“to go”或Urber，可能是个不错的选择。这也是关于期望的，每个人都人手不足，所以我总是很感激工作的服务人员。
您可以在美妙的食物香味中用餐。我相信它反映了业主的兴趣和品味。当我环顾四周时，我只是笑了笑，以为我正处于时间泡沫中。
服务快速高效，食物很快就来了。美味的食物和价格合理的冰镇啤酒，所以有什么不喜欢的。
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