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Harvest Moon Craft Kitchen的点评
点评：I ordered the bison burger and salad. At no time did the server ask me the temp I preferred the meat.,nor did I offer this, but with decades of owning a restaurant that is a servers responsibility. The bun was dry. I decided to go ahead and eat it and not make my opinion known. I was very hungry . The more I ate, the worse it was. $16 for it which had it been a quality product wouldn’t have mind doing so.
When I first arrived, I sat at an outdoor seat. There was rain the night before and the metal chair disguised the water I sat in. I moved to another chair and informed Matt the chairs were wet. He acknowledged it but never wiped the seats while I was there..
When he brought the ck, I asked him why he didn’t ask me the temp I wanted for the meat. He said if a customer doesn’t say so when ordering, they assume medium well to well. Never should this be standard practice, assuming it is.
He dropped the ck and I asked him if he told his manager what I said. As he was turning away, he replied “what?”. I surrendered at that point and laughed as he left.
I’m a 32 year restaurant owner and the only real criteria I hold firm to is good service, This fell far short.
I am assuming that at a senior woman, kids refer to us as boomers. Yes. And for what life has walked me through, I deserve the respect I’m due. I drive from Dublin OH because I’ve had good experiences in the past, but sad to say I won’t return.
When I first arrived, I sat at an outdoor seat. There was rain the night before and the metal chair disguised the water I sat in. I moved to another chair and informed Matt the chairs were wet. He acknowledged it but never wiped the seats while I was there..
When he brought the ck, I asked him why he didn’t ask me the temp I wanted for the meat. He said if a customer doesn’t say so when ordering, they assume medium well to well. Never should this be standard practice, assuming it is.
He dropped the ck and I asked him if he told his manager what I said. As he was turning away, he replied “what?”. I surrendered at that point and laughed as he left.
I’m a 32 year restaurant owner and the only real criteria I hold firm to is good service, This fell far short.
I am assuming that at a senior woman, kids refer to us as boomers. Yes. And for what life has walked me through, I deserve the respect I’m due. I drive from Dublin OH because I’ve had good experiences in the past, but sad to say I won’t return.
翻译：我点了野牛汉堡和沙拉。服务器从来没有问过我喜欢的肉的温度。我也没有提供这个，但是拥有一家餐厅数十年，这是服务器的责任。面包是干的。我决定继续吃它，而不是表达我的意见。我很饿。我吃得越多，情况就越糟糕。售价 16 美元，如果它是优质产品，我不会介意这样做。
刚到的时候，我坐在室外的座位上。前一天晚上下了雨，金属椅子掩盖了我坐的水。我搬到另一张椅子上，告诉马特椅子湿了。他承认了这一点，但当我在那里时从未擦拭过座位。
当他拿来肉时，我问他为什么不问我想要的肉的温度。他说，如果顾客在订购时没有这么说，他们就会认为是中等至良好。假设确实如此，这绝不应该成为标准做法。
他放下了电话，我问他是否告诉了他的经理我说的话。当他转身离开时，他回答道：“什么？”那时我投降了，当他离开时我笑了。
我是一名拥有 32 年经验的餐厅老板，我坚持的唯一真正标准是良好的服务，但这远远不够。
我假设对于一位年长的女性来说，孩子们将我们称为婴儿潮一代。是的。对于生活所经历的一切，我应该得到应有的尊重。我从俄亥俄州都柏林开车来，因为我过去有过很好的经历，但遗憾的是我不会再回来了。
刚到的时候，我坐在室外的座位上。前一天晚上下了雨，金属椅子掩盖了我坐的水。我搬到另一张椅子上，告诉马特椅子湿了。他承认了这一点，但当我在那里时从未擦拭过座位。
当他拿来肉时，我问他为什么不问我想要的肉的温度。他说，如果顾客在订购时没有这么说，他们就会认为是中等至良好。假设确实如此，这绝不应该成为标准做法。
他放下了电话，我问他是否告诉了他的经理我说的话。当他转身离开时，他回答道：“什么？”那时我投降了，当他离开时我笑了。
我是一名拥有 32 年经验的餐厅老板，我坚持的唯一真正标准是良好的服务，但这远远不够。
我假设对于一位年长的女性来说，孩子们将我们称为婴儿潮一代。是的。对于生活所经历的一切，我应该得到应有的尊重。我从俄亥俄州都柏林开车来，因为我过去有过很好的经历，但遗憾的是我不会再回来了。
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