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World Class ‘Hat-Worthy’ Dining in Boonah
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World Class ‘Hat-Worthy’ Dining in Boonah
Blume的点评
点评：A good friend of ours arranged for my wife and I to eat with her at Blume when we were visiting Boonah.
We were both staggered to find a truly world class dining establishment in the relatively small country town of Boonah.
It was a degustation menu for $115 per person, with options to add Coffin Bay Oysters to the lineup at the opening, or a very unique Lamb and Garlic Sanga (sandwich) in the middle. My wife went for the oysters, and me the Sanga, and both were delightful.
Every course was delightful, both simple, and complex, and very imaginative, with every flavour combination working.
The Chef Jack Stuart who owns Blume has a pedigree from the UK in Michelin Star restaurants, and has earned his own hat in Melbourne as a chef and owner. Now due to family connections in Boonah, this area gets the benefit of his training and experience.
Boonah being only an hour from the southwestern edge of Brisbane is an easy drive, and Blume is absolutely a destination restaurant.
We were both staggered to find a truly world class dining establishment in the relatively small country town of Boonah.
It was a degustation menu for $115 per person, with options to add Coffin Bay Oysters to the lineup at the opening, or a very unique Lamb and Garlic Sanga (sandwich) in the middle. My wife went for the oysters, and me the Sanga, and both were delightful.
Every course was delightful, both simple, and complex, and very imaginative, with every flavour combination working.
The Chef Jack Stuart who owns Blume has a pedigree from the UK in Michelin Star restaurants, and has earned his own hat in Melbourne as a chef and owner. Now due to family connections in Boonah, this area gets the benefit of his training and experience.
Boonah being only an hour from the southwestern edge of Brisbane is an easy drive, and Blume is absolutely a destination restaurant.
翻译：当我们访问布纳时，我们的一个好朋友安排我和我的妻子在布鲁姆和她一起吃饭。
在相对较小的乡村小镇 Boonah 找到一家真正世界一流的餐厅，我们都大吃一惊。
这是一份每人 115 美元的品尝菜单，可选择在开场时将 Coffin Bay Oysters 添加到阵容中，或者在中间添加非常独特的羊肉和大蒜 Sanga（三明治）。我的妻子去吃牡蛎，我去吃桑加，两者都很令人愉快。
每道菜都令人愉快，既简单又复杂，而且非常富有想象力，每种口味组合都有效。
拥有Blume的主厨Jack Stuart有着来自英国米其林星级餐厅的血统，在墨尔本也以主厨和老板的身份赢得了自己的帽子。现在，由于在 Boonah 的家庭关系，这个地区受益于他的培训和经验。
Boonah 距布里斯班西南边缘仅 1 小时车程，开车很方便，Blume 绝对是一家目的地餐厅。
在相对较小的乡村小镇 Boonah 找到一家真正世界一流的餐厅，我们都大吃一惊。
这是一份每人 115 美元的品尝菜单，可选择在开场时将 Coffin Bay Oysters 添加到阵容中，或者在中间添加非常独特的羊肉和大蒜 Sanga（三明治）。我的妻子去吃牡蛎，我去吃桑加，两者都很令人愉快。
每道菜都令人愉快，既简单又复杂，而且非常富有想象力，每种口味组合都有效。
拥有Blume的主厨Jack Stuart有着来自英国米其林星级餐厅的血统，在墨尔本也以主厨和老板的身份赢得了自己的帽子。现在，由于在 Boonah 的家庭关系，这个地区受益于他的培训和经验。
Boonah 距布里斯班西南边缘仅 1 小时车程，开车很方便，Blume 绝对是一家目的地餐厅。
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