点评:We ordered 2 pizzas, one with extra chilli and one without. The pizzas came very quickly but the chef clearly had an attitude problem as most chefs do and made them both the same. The waitress advised him two different pizzas and to make one not as spicy. The chefs clearly think they are better than the customer who is paying for the food. Both pizzas were insanely hot and tasteless after two mouthfuls. My friend is Sri Lankan and very used to extremely hot food found this to be off the chart after two bites. Clearly the chef has added extra sauce that isn’t on the menu to make it as hot as it was, clearly not worrying about allergies. We sent our food back as it was not edible. The waitress was exceptionally accommodating and her name is Lauren and we made her taste the pizza in which she agreed it was too spicy. What is it with chefs who think they own the business and can do what they like. The staff are the ones who face the public and have to take the problems, and converse with the chefs who believe they know better. I won’t be back even though the front of house staff are lovely. The head chefs name is George, he believes his food knowledge is higher than a customers request. Don’t come on a night George is cooking.
翻译:我们点了两个披萨,一个加了辣椒,一个不加。披萨上得很快,但厨师的态度显然有问题,就像大多数厨师一样,两个披萨都做得一样。服务员建议他点两个不同的披萨,其中一个不要太辣。厨师显然认为自己比付钱的顾客更厉害。两个披萨都辣得要命,吃了两口就没味了。我的朋友是斯里兰卡人,习惯了吃非常辣的食物,吃了两口之后就觉得这披萨太辣了。显然,厨师加了菜单上没有的酱料,才把披萨做得这么辣,完全不担心过敏。我们把食物退回去了,因为实在吃不下去。服务员劳伦非常热情,我们让她尝了尝披萨,她也觉得太辣了。有些厨师觉得自己是这家店的老板,可以为所欲为,这是怎么回事呢?员工是面向公众、解决问题的人,还要和那些自以为是的厨师交流。虽然前台员工很友善,但我不会再来了。主厨名叫乔治,他自以为对美食的了解比顾客的要求还要高。千万别在乔治做饭的晚上来。