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End Posts at JOLO Winery的点评
点评：Been to JoLo several times over the last three years. It was always very, ,very good, now it is even better. The staff tell me a new chef has come and revamped the food and the kitchen. What was excellent before is now even better. The goat cheese appetizer is even more flavorful, the only complaint is that I did not ask for a spoon quickly to get all the sauce. Oh it is good. The two entries, both seem new to the menu, first: steak tips and frites. Wonderful flavor, cooked just right, frites are fun, a special mayo for the frites (though catsup was also present) a delicious meal. The other entree was salmon scampi. Again the meat was cooked just right, the sauce was fabulous, the potatoes a wonderful support, the shrimp were a nice addition and the green beans were as good as I have had. All in all, this ranks as one of the best single entrees I have had.
The staff paired the wines, wonderfully well we got four difference ones and they were terrific. JoLo wines have always been good, these are now maturing and are really superb, not just as a wine, but as a mate for the food.
The setting is still absolutely gorgeous, the staff impeccable, that just right balance of engaging and leave you alone to enjoy the food. The owner came by twice, to discuss the food, the wine glasses and why they were selected. Truly a remarkable experience.
However there was one disappointment. We asked for Hummingbird cake. What we got seemed like a carrot cake, it was dense, dark, good flavor but not a hummingbird cake. It was good, just not what we had anticipated. And, the waitress said it was big enough for two, she underestimated... it was big enough for four.
This was far and away the best experience we have had at JoLo in the three years we have been going. It is out of the way, and the drive is a challenge. 90 minutes each way for us. it reduces it from regular to very special occasions.
The staff paired the wines, wonderfully well we got four difference ones and they were terrific. JoLo wines have always been good, these are now maturing and are really superb, not just as a wine, but as a mate for the food.
The setting is still absolutely gorgeous, the staff impeccable, that just right balance of engaging and leave you alone to enjoy the food. The owner came by twice, to discuss the food, the wine glasses and why they were selected. Truly a remarkable experience.
However there was one disappointment. We asked for Hummingbird cake. What we got seemed like a carrot cake, it was dense, dark, good flavor but not a hummingbird cake. It was good, just not what we had anticipated. And, the waitress said it was big enough for two, she underestimated... it was big enough for four.
This was far and away the best experience we have had at JoLo in the three years we have been going. It is out of the way, and the drive is a challenge. 90 minutes each way for us. it reduces it from regular to very special occasions.
翻译：过去三年来去过 JoLo 好几次。这里一直都非常非常好，现在更加棒了。工作人员告诉我，新厨师来了，对食物和厨房进行了改造。以前非常棒的东西现在更加棒了。山羊奶酪开胃菜更加美味，唯一的抱怨是我没有快速要一把勺子来舀出所有的酱汁。哦，味道不错。两道菜似乎都是菜单上的新菜，首先是牛排尖和炸薯条。味道很棒，烹饪得恰到好处，炸薯条很有趣，炸薯条配上特制的蛋黄酱（虽然也有番茄酱），是一顿美味的饭菜。另一道主菜是三文鱼虾。肉也烹饪得恰到好处，酱汁很棒，土豆是绝佳的配菜，虾是很好的点缀，青豆是我吃过的最好的。总而言之，这是我吃过的最好的主菜之一。
工作人员将葡萄酒搭配得非常好，我们得到了四种不同的葡萄酒，它们都很棒。JoLo 的葡萄酒一直都很好，现在这些葡萄酒正在成熟，真的很棒，不仅仅是作为葡萄酒，作为食物的搭配也是如此。
环境仍然非常漂亮，工作人员无可挑剔，在吸引人的同时让您独自享受食物，这种平衡恰到好处。老板来过两次，讨论食物、酒杯以及选择它们的原因。真是一次非凡的体验。
然而有一点令人失望。我们要了蜂鸟蛋糕。我们得到的看起来像胡萝卜蛋糕，它很浓，颜色很深，味道很好，但不是蜂鸟蛋糕。它很好，只是没有达到我们的预期。而且，女服务员说它足够两个人吃，她低估了……它足够四个人吃。
这是我们三年来在 JoLo 获得的最棒的体验。它很偏僻，开车去是个挑战。我们每次都是 90 分钟。这将其从普通场合缩短为非常特殊的场合。
工作人员将葡萄酒搭配得非常好，我们得到了四种不同的葡萄酒，它们都很棒。JoLo 的葡萄酒一直都很好，现在这些葡萄酒正在成熟，真的很棒，不仅仅是作为葡萄酒，作为食物的搭配也是如此。
环境仍然非常漂亮，工作人员无可挑剔，在吸引人的同时让您独自享受食物，这种平衡恰到好处。老板来过两次，讨论食物、酒杯以及选择它们的原因。真是一次非凡的体验。
然而有一点令人失望。我们要了蜂鸟蛋糕。我们得到的看起来像胡萝卜蛋糕，它很浓，颜色很深，味道很好，但不是蜂鸟蛋糕。它很好，只是没有达到我们的预期。而且，女服务员说它足够两个人吃，她低估了……它足够四个人吃。
这是我们三年来在 JoLo 获得的最棒的体验。它很偏僻，开车去是个挑战。我们每次都是 90 分钟。这将其从普通场合缩短为非常特殊的场合。
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