点评:I had heard great things about this place , we arrived on a Sunday . There was hardly anyone in there . 2 small families at tables , and maybe 8-9 bikers at one table. There were many open seats but just covered with trash and dirty dishes. It took 20 minutes for someone to get us seated , another 10 for drinks, the food was a reasonable wait but with that one persons food came out then another 15 minutes passed before the rest of my table got theirs . One members food was tenders and was burned to a crisp so they wouldn’t eat it , but was not willing to send it back because of possible retaliation (not saying they would do anything but stressed employees are unpredictable ) the whole time we were there, even as we left the tables that were piled with trash and dishes were still covered. In the restaurant industry I always understood it as when you leave the kitchen have something with you and have something to bring back when you re-enter. That helps the flow of things. They had signs posted they were short staffed so if they would do this it would take one less burden off them. I feel like if you’re getting pizza you’re getting your moneys worth but I got a sandwich and it wasn’t very big for the high price . I also got garlic knots (extra charge) as the side and there were just 4 small knots. Idk not worth the money on that part. Hopefully they can get some help or management can step in to help fill in where needed.
翻译:我听说过关于这个地方的好消息,我们是在星期天到达的。那里几乎没有人。桌子上有 2 个小家庭,一张桌子上可能有 8-9 个骑自行车的人。有很多空位,但上面堆满了垃圾和脏盘子。有人花了 20 分钟让我们坐下,另外 10 分钟是饮料,食物是一个合理的等待,但是随着那个人的食物出来然后又过了 15 分钟,我桌子的其余部分才得到他们的食物。一个成员的食物很嫩,被烧得很脆,所以他们不会吃它,但不愿意把它送回去,因为我们在那里的整个时间都可能遭到报复(不是说他们会做任何事情,但压力很大的员工是不可预测的) ,即使我们离开了堆满垃圾的桌子,盘子仍然被盖住了。在餐饮业,我一直将其理解为当您离开厨房时随身携带一些东西,然后在您重新进入时带回一些东西。这有助于事物的流动。他们张贴了人手短缺的标志,所以如果他们这样做,就会减轻他们的负担。我觉得如果你要吃披萨,你的钱就物有所值,但我有一个三明治,而且它的价格不是很高。我也有大蒜结(额外收费)作为侧面,只有 4 个小结。 Idk在那部分不值钱。希望他们能得到一些帮助,或者管理层可以介入以帮助填补需要的地方。