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Great pizzas and courtyard but slow service.
Lockie H
Great pizzas and courtyard but slow service.
Root & Vine的点评
点评：We stopped here on a whim on our way to High Rock Lake from Asheville.
We were going to arrive too late to have dinner, so we thought we would stop some place nice and sit down. We haven’t explored Morganton much, and so this was all new to us.
I think this restaurant is either in a new location or has just expanded, because they seem to be a bit harried. The drinks took absolutely forever to come. The server told us that the bar was backed up, and we watched other patrons struggle through the same thing.
The owner/manager seated us outside. The outside patio was super cute! And I feel sure it was the owner/manager who stayed us, because the host looked to be completely overwhelmed. Again, we think this is either expansion or a new location. I base this on the fact that they were really overwhelmed and also some of the people waiting with us to be seated (assuming locals) were saying how great the place looked.
On to the food. We both ordered pizza. I love a good brick oven pizza with a crispy black crust. I especially like it when it’s a little crispy black, but not really burnt. The person cooking these pizzas did a great job.
Onto the food. I ordered the puttanesca pizza. I’m a huge fan of puttanesca, and this was a bit different, because it included some meat. The pesto drizzle on it was brilliant, because it really softened some of the other elements, which really ended up quite salty. Olives are salty, and they added some salty prosciutto to it, so the overall effect was that the pizza itself had a little too much sodium. But the pesto was nice and bright and helped balance that out.
My husband had the rossa pizza, which was really delicious and well balanced. Lots of sausage.
My yuzu drink was good. Yuzu everywhere now! We visited Japan a decade ago, and Yuzu was really popular, and it seems it has hit the states! Perhaps it’s the new apperol, or Luzardo. Those elements are in everything now. I also had a glass of their cab, which was good. It would be nice if they expanded their red wine menu just a little bit, since they have so many food offerings that pair beautifully with reds.
We will absolutely be back. For the courtyard and for the pizzas, and hopefully they will have eased through some of their growing pains and the service will have improved!
We were going to arrive too late to have dinner, so we thought we would stop some place nice and sit down. We haven’t explored Morganton much, and so this was all new to us.
I think this restaurant is either in a new location or has just expanded, because they seem to be a bit harried. The drinks took absolutely forever to come. The server told us that the bar was backed up, and we watched other patrons struggle through the same thing.
The owner/manager seated us outside. The outside patio was super cute! And I feel sure it was the owner/manager who stayed us, because the host looked to be completely overwhelmed. Again, we think this is either expansion or a new location. I base this on the fact that they were really overwhelmed and also some of the people waiting with us to be seated (assuming locals) were saying how great the place looked.
On to the food. We both ordered pizza. I love a good brick oven pizza with a crispy black crust. I especially like it when it’s a little crispy black, but not really burnt. The person cooking these pizzas did a great job.
Onto the food. I ordered the puttanesca pizza. I’m a huge fan of puttanesca, and this was a bit different, because it included some meat. The pesto drizzle on it was brilliant, because it really softened some of the other elements, which really ended up quite salty. Olives are salty, and they added some salty prosciutto to it, so the overall effect was that the pizza itself had a little too much sodium. But the pesto was nice and bright and helped balance that out.
My husband had the rossa pizza, which was really delicious and well balanced. Lots of sausage.
My yuzu drink was good. Yuzu everywhere now! We visited Japan a decade ago, and Yuzu was really popular, and it seems it has hit the states! Perhaps it’s the new apperol, or Luzardo. Those elements are in everything now. I also had a glass of their cab, which was good. It would be nice if they expanded their red wine menu just a little bit, since they have so many food offerings that pair beautifully with reds.
We will absolutely be back. For the courtyard and for the pizzas, and hopefully they will have eased through some of their growing pains and the service will have improved!
翻译：我们从阿什维尔前往 High Rock Lake 途中一时兴起，在这里停了下来。
我们来得太晚，没法吃晚饭了，所以我们想找个好地方停下来坐坐。我们还没有探索过摩根顿，所以这对我们来说都是新鲜的。
我认为这家餐厅要么是新址，要么是刚刚扩建，因为他们似乎有点忙乱。饮料等了很久才送来。服务员告诉我们酒吧已经满了，我们看到其他顾客也遇到了同样的问题。
老板/经理让我们坐在外面。外面的露台超级可爱！我确信是老板/经理让我们留下来的，因为主人看起来完全不知所措。同样，我们认为这要么是扩建，要么是新址。我之所以这样认为，是因为他们真的不知所措，而且和我们一起等座位的一些人（假设是当地人）说这个地方看起来很棒。
说到食物。我们都点了披萨。我喜欢用砖炉烤制的脆皮披萨。我特别喜欢脆皮但又不焦的披萨。做披萨的人做得很棒。
说到食物。我点了普塔内斯卡披萨。我非常喜欢普塔内斯卡披萨，这个披萨有点不同，因为它里面有一些肉。上面淋的香蒜酱非常棒，因为它真的软化了一些其他元素，最后真的有点咸。橄榄是咸的，他们还加了一些咸火腿，所以整体效果是披萨本身的钠含量有点高。但香蒜酱很好吃，颜色鲜艳，有助于平衡这一点。
我丈夫点了罗莎披萨，味道很好，而且很均衡。有很多香肠。
我的柚子饮料很好喝。现在到处都是柚子！十年前我们去过日本，柚子很受欢迎，似乎已经风靡美国！也许是新的 apperol 或 Luzardo。这些元素现在无处不在。我还喝了一杯他们的出租车，味道不错。如果他们能稍微扩大一下红酒菜单就好了，因为他们有很多食物可以和红酒完美搭配。
我们一定会回来的。为了庭院和披萨，希望他们能缓解一些成长的烦恼，服务也会有所改善！
我们来得太晚，没法吃晚饭了，所以我们想找个好地方停下来坐坐。我们还没有探索过摩根顿，所以这对我们来说都是新鲜的。
我认为这家餐厅要么是新址，要么是刚刚扩建，因为他们似乎有点忙乱。饮料等了很久才送来。服务员告诉我们酒吧已经满了，我们看到其他顾客也遇到了同样的问题。
老板/经理让我们坐在外面。外面的露台超级可爱！我确信是老板/经理让我们留下来的，因为主人看起来完全不知所措。同样，我们认为这要么是扩建，要么是新址。我之所以这样认为，是因为他们真的不知所措，而且和我们一起等座位的一些人（假设是当地人）说这个地方看起来很棒。
说到食物。我们都点了披萨。我喜欢用砖炉烤制的脆皮披萨。我特别喜欢脆皮但又不焦的披萨。做披萨的人做得很棒。
说到食物。我点了普塔内斯卡披萨。我非常喜欢普塔内斯卡披萨，这个披萨有点不同，因为它里面有一些肉。上面淋的香蒜酱非常棒，因为它真的软化了一些其他元素，最后真的有点咸。橄榄是咸的，他们还加了一些咸火腿，所以整体效果是披萨本身的钠含量有点高。但香蒜酱很好吃，颜色鲜艳，有助于平衡这一点。
我丈夫点了罗莎披萨，味道很好，而且很均衡。有很多香肠。
我的柚子饮料很好喝。现在到处都是柚子！十年前我们去过日本，柚子很受欢迎，似乎已经风靡美国！也许是新的 apperol 或 Luzardo。这些元素现在无处不在。我还喝了一杯他们的出租车，味道不错。如果他们能稍微扩大一下红酒菜单就好了，因为他们有很多食物可以和红酒完美搭配。
我们一定会回来的。为了庭院和披萨，希望他们能缓解一些成长的烦恼，服务也会有所改善！
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