点评:Vintage House setting is elegant.
However, fine casual dressing is fine.
Our group of 5 came from 4 different cities to celebrate a special birthday.
We were especially impressed with Hosts Landon and Cole.
Two of us ordered Chef Ryan's Filet Tournedos , recommended by Chelsea,
absolutely wonderful!
One ordered Pan Roasted Chicken, excellent.
Two ordered Gnocchi Bolognese. (The one I could ask, said it was too greasy, would not order again.)
A side salad came with entrees. What was so impressive was that the salad leaves actually tasted exceptionally! Somehow chilled, especially.
An ample salad.
Before our dinner, we indulged in a House speciality, yeast rolls. Two, very large rolls per plate, and we happily split them up. One serving would have been sufficient for the 5 of us. (We ordered two.)
In trying to make reservations earlier in the day, we were unsuccessful, but we trusted that the opening hours were correct. We finally got through before we arrived, so were assured. Just know, the phone may not be answered until 4 pm or later.
(opens at 5 pm)
Vintage House was definitely worth our drives, and I hope to return.
Do check out their excellent web site.
翻译:复古别墅环境优雅。
不过,精致的休闲装还是可以的。
我们一行五人来自4个不同的城市来庆祝一个特别的生日。
主持人兰登和科尔给我们留下了特别深刻的印象。
我们两个人点了Chef Ryan's Filet Tournedos,是Chelsea推荐的,
绝对精彩!
其中一个点了平底锅烤鸡,非常棒。
两个人点了意大利面疙瘩肉酱。 (问过的人说太油腻了,不会再点了。)
配菜沙拉配主菜。令人印象深刻的是,沙拉叶的味道实际上非常好!不知怎么的,特别冷。
一份丰盛的沙拉。
晚餐前,我们品尝了这里的特色菜——酵母卷。每盘有两个非常大的卷,我们很高兴地将它们分开。一份对于我们 5 个人来说就足够了。 (我们订了两个。)
我们试图在当天早些时候进行预订,但没有成功,但我们相信开放时间是正确的。终于在到达之前打通了,所以放心了。请注意,电话可能要到下午 4 点或更晚才能接听。
(下午5点开始)
Vintage House 绝对值得我们开车,我希望能再来。
请查看他们优秀的网站。