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Solid 5 Stars!
Dayna F
Solid 5 Stars!
Franko's Italian Steakhouse的点评
点评：Last night was our 2nd dinner at Franko’s and it was just as spectacular as the 1st. The service is top notch from start to finish! We’ve made reservations via their website or by calling and both easy, if you like a specific table, just request when making the resy.
Both were Friday nights, both times it was packed by 5:30pm. The atmosphere is open and the vibe is bustling, excellent bar, stone and brick exposed, hardwood floors, outside seating or inside, stone fireplace, plus they just opened the pizzeria upstairs (separate menu) which serves a pizzas from custom ovens.
The hostess is “on it”, the bartenders make good quality cocktails, the parking is easy on the street or side parking lot. Our dinners were absolutely fantastic!
What we’ve tried so far… both times the Hungarian stuffed hot peppers which are delish (medium spice), housemade focaccia bread, the bolognese, gnocchi w/mushrooms, ribeye (cooked perfect medium rare), and the bone-in veal chop. Each dinner was a 10, zero complaints, quality and quantity perfect.
We always get martinis and bourbon up, if any comment… it should be a better pour even if you charge a couple dollars more, a nice restaurant like this should have a “country club” pour.
We’ve recommended Franko’s to several friends and they’ve all loved it. Our bill is normally around $175-$200 plus tip but that’s with a couple cocktails each. We leave full and 100% satisfied!
Nice: the bartender remembered our cocktails from the 1st time which was over 1 month ago, that is impressive and a special touch. I’m specific and I like a touch of this and a minus of that… and she remembered.
The owner owns Eli’s Tavern across the street which is our next weekend dinner… and if your into cigars, across the street is Tap That Ash cigar bar. The Main Street is revived and definitely a hot spot that we will continue to support, even from our 20 minute drive from Wake Forest.
Both were Friday nights, both times it was packed by 5:30pm. The atmosphere is open and the vibe is bustling, excellent bar, stone and brick exposed, hardwood floors, outside seating or inside, stone fireplace, plus they just opened the pizzeria upstairs (separate menu) which serves a pizzas from custom ovens.
The hostess is “on it”, the bartenders make good quality cocktails, the parking is easy on the street or side parking lot. Our dinners were absolutely fantastic!
What we’ve tried so far… both times the Hungarian stuffed hot peppers which are delish (medium spice), housemade focaccia bread, the bolognese, gnocchi w/mushrooms, ribeye (cooked perfect medium rare), and the bone-in veal chop. Each dinner was a 10, zero complaints, quality and quantity perfect.
We always get martinis and bourbon up, if any comment… it should be a better pour even if you charge a couple dollars more, a nice restaurant like this should have a “country club” pour.
We’ve recommended Franko’s to several friends and they’ve all loved it. Our bill is normally around $175-$200 plus tip but that’s with a couple cocktails each. We leave full and 100% satisfied!
Nice: the bartender remembered our cocktails from the 1st time which was over 1 month ago, that is impressive and a special touch. I’m specific and I like a touch of this and a minus of that… and she remembered.
The owner owns Eli’s Tavern across the street which is our next weekend dinner… and if your into cigars, across the street is Tap That Ash cigar bar. The Main Street is revived and definitely a hot spot that we will continue to support, even from our 20 minute drive from Wake Forest.
翻译：昨晚是我们在弗兰科餐厅的第二顿晚餐，和第一顿一样精彩。服务从头到尾都是一流的！我们通过他们的网站或打电话进行预订，两者都很简单，如果您喜欢特定的桌子，只需在预订时提出要求即可。
两次都是周五晚上，下午 5:30 前都挤满了人。气氛开放，氛围热闹，酒吧很棒，石头和砖块裸露，硬木地板，室外座位或室内，石头壁炉，加上他们刚刚在楼上开了一家比萨饼店（单独的菜单），提供定制烤箱的比萨饼。
女主人很“热情”，调酒师调制出优质的鸡尾酒，在街道或旁边的停车场停车很方便。我们的晚餐绝对棒极了！
到目前为止我们尝试过的……两次都是美味的匈牙利酿辣椒（中等香料）、自制佛卡夏面包、肉酱、蘑菇汤团、肋眼牛排（煮得完美，半熟）和带骨小牛肉排。每顿饭都是10分，零投诉，质和量完美。
我们总是会喝马提尼酒和波旁威士忌，如果有什么意见的话……即使你多收几美元，它也应该是更好的倒酒，像这样的好餐厅应该有“乡村俱乐部”倒酒。
我们已经向几个朋友推荐了 Franko’s，他们都很喜欢。我们的账单通常约为 175-200 美元，外加小费，但每人还包括几杯鸡尾酒。我们满载而归，百分百满意！
很好：调酒师还记得我们1个多月前第一次喝的鸡尾酒，这令人印象深刻，而且很特别。我很具体，我喜欢这个和那个的缺点……她记得。
店主在街对面拥有 Eli’s Tavern，这是我们下周末的晚餐……如果您喜欢雪茄，街对面就是 Tap That Ash 雪茄吧。主街已焕然一新，绝对是我们将继续支持的热门地点，即使我们距维克森林仅 20 分钟车程。
两次都是周五晚上，下午 5:30 前都挤满了人。气氛开放，氛围热闹，酒吧很棒，石头和砖块裸露，硬木地板，室外座位或室内，石头壁炉，加上他们刚刚在楼上开了一家比萨饼店（单独的菜单），提供定制烤箱的比萨饼。
女主人很“热情”，调酒师调制出优质的鸡尾酒，在街道或旁边的停车场停车很方便。我们的晚餐绝对棒极了！
到目前为止我们尝试过的……两次都是美味的匈牙利酿辣椒（中等香料）、自制佛卡夏面包、肉酱、蘑菇汤团、肋眼牛排（煮得完美，半熟）和带骨小牛肉排。每顿饭都是10分，零投诉，质和量完美。
我们总是会喝马提尼酒和波旁威士忌，如果有什么意见的话……即使你多收几美元，它也应该是更好的倒酒，像这样的好餐厅应该有“乡村俱乐部”倒酒。
我们已经向几个朋友推荐了 Franko’s，他们都很喜欢。我们的账单通常约为 175-200 美元，外加小费，但每人还包括几杯鸡尾酒。我们满载而归，百分百满意！
很好：调酒师还记得我们1个多月前第一次喝的鸡尾酒，这令人印象深刻，而且很特别。我很具体，我喜欢这个和那个的缺点……她记得。
店主在街对面拥有 Eli’s Tavern，这是我们下周末的晚餐……如果您喜欢雪茄，街对面就是 Tap That Ash 雪茄吧。主街已焕然一新，绝对是我们将继续支持的热门地点，即使我们距维克森林仅 20 分钟车程。
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