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Fantastic…all around
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Fantastic…all around
ODO的点评
点评：I must say… I was expecting good…not great. I was happily surprised.
The atmosphere is relaxed, but energetic, but not overwhelming.
The people working there are very nice, accommodating and helpful but not pushy.
The food:
Starting with the Scarpetta: the bread was toasted nicely (fired) with a balanced pour of olive oil and a touch of salt. The house sauce was a great dip; but, when the mozzarella came out, adding a slice of the mozzarella was a great move if I can suggest it.
The Speducc, I just wish there was more. It was juicy and flavorful, the fire taste was there but not overwhelming or detracting, just fresh.
The steak: it’s a prime rib, but this prime rib was fantastic. I spoke with Nick, and he shared a bit on how it’s so special - cooked over fire for flavor (what looks like a gaucho style/Argentine grill with a fire box) and then finished on a steering cast iron skillet getting constant flips. It tasted like there was a tallow applied for searing and loving in the flavor but there wasn’t. It was the meats natural rendering that sealed in all that flavorful goodness.
The drinks - great - they’re seasonal so I can’t say they’ll be there when you are but they were great.
The atmosphere is relaxed, but energetic, but not overwhelming.
The people working there are very nice, accommodating and helpful but not pushy.
The food:
Starting with the Scarpetta: the bread was toasted nicely (fired) with a balanced pour of olive oil and a touch of salt. The house sauce was a great dip; but, when the mozzarella came out, adding a slice of the mozzarella was a great move if I can suggest it.
The Speducc, I just wish there was more. It was juicy and flavorful, the fire taste was there but not overwhelming or detracting, just fresh.
The steak: it’s a prime rib, but this prime rib was fantastic. I spoke with Nick, and he shared a bit on how it’s so special - cooked over fire for flavor (what looks like a gaucho style/Argentine grill with a fire box) and then finished on a steering cast iron skillet getting constant flips. It tasted like there was a tallow applied for searing and loving in the flavor but there wasn’t. It was the meats natural rendering that sealed in all that flavorful goodness.
The drinks - great - they’re seasonal so I can’t say they’ll be there when you are but they were great.
翻译：我必须说……我期待的很好……不是很好。我很惊喜。
气氛轻松，但充满活力，但并不压倒一切。
在那里工作的人非常友善、乐于助人且乐于助人，但并不咄咄逼人。
食物：
从 Scarpetta 开始：面包用均衡的橄榄油和少许盐烤得很好（烧制）。自制酱汁很棒；但是，当马苏里拉奶酪出来时，如果我能建议的话，加一片马苏里拉奶酪是一个很好的举动。
Speducc，我只希望有更多。它多汁可口，有火烧的味道，但不是压倒性的或减损的，只是新鲜。
牛排：它是上等肋骨，但这个上等肋骨太棒了。我和尼克谈过，他分享了一点它的特别之处——用火煮熟以增加风味（看起来像高乔风格/带火箱的阿根廷烤架），然后在一个不断翻转的转向铸铁煎锅上完成。它的味道就像是在味道中加入了一种牛油来燃烧和喜爱，但实际上并没有。正是肉类的自然渲染密封了所有可口的美味。
饮料 - 很棒 - 它们是季节性的，所以我不能说它们会在你在那里时出现，但它们很棒。
气氛轻松，但充满活力，但并不压倒一切。
在那里工作的人非常友善、乐于助人且乐于助人，但并不咄咄逼人。
食物：
从 Scarpetta 开始：面包用均衡的橄榄油和少许盐烤得很好（烧制）。自制酱汁很棒；但是，当马苏里拉奶酪出来时，如果我能建议的话，加一片马苏里拉奶酪是一个很好的举动。
Speducc，我只希望有更多。它多汁可口，有火烧的味道，但不是压倒性的或减损的，只是新鲜。
牛排：它是上等肋骨，但这个上等肋骨太棒了。我和尼克谈过，他分享了一点它的特别之处——用火煮熟以增加风味（看起来像高乔风格/带火箱的阿根廷烤架），然后在一个不断翻转的转向铸铁煎锅上完成。它的味道就像是在味道中加入了一种牛油来燃烧和喜爱，但实际上并没有。正是肉类的自然渲染密封了所有可口的美味。
饮料 - 很棒 - 它们是季节性的，所以我不能说它们会在你在那里时出现，但它们很棒。
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