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Luca的点评
点评：My husband and I intended to go to Schnitzel's, which is in the same shopping center as Luca. We put ourselves on the wait list for Schnitzel's and walked down past the other stores, and that's when we found Luca. We called Schnitzel's to take ourselves off the list, and decided to go to Luca instead, as we were able to get a table right away and without a reservation.
It's a lovely, contemporary atmosphere. My husband and I each went with the three-course entree for $79. The calamari appetizer was different and very tasty. My husband's pasta appetizer was delicious and better than my basil pesto pasta appetizer. (There was simply not enough basil flavor for me, as it was extremely mild.) There was a very long wait between the pasta and the main entree, about 40 minutes, so by this time, we were getting antsy. I had a New York strip steak. It was fine, but it didn't seem quite like the same cut of meat I'd get at Pace's or Vintage Steakhouse. My husband had a veal chop, which was not cooked well and very fatty. They did replace it with a much better piece of meat the second time around (and rather quickly, too), so that was good. HOWEVER, my biggest complaint about Luca is that I had asked the waiter, Joseph, for a wine recommendation. He gave me his top pick, but he did not tell me it was $34 a glass!! And I had two!! Needless to say, I was floored when I saw the bill. I asked him about it and he just said, "Yeah, that's the price of it." Yes, I probably should have asked him the cost (because there were no prices on the menu), but I figured it could be no more than $18 to $20. But if I'm specifically asking for a recommendation, then the right thing for the waiter to do was say to me, "I'm recommending this wine. However, I should tell you it's $34 a glass." I've had many waiters take this approach for things that cost much less than this. And yet I still tipped very well. The meal ended up costing us $330. Based on principal, we will not return to Luca.
It's a lovely, contemporary atmosphere. My husband and I each went with the three-course entree for $79. The calamari appetizer was different and very tasty. My husband's pasta appetizer was delicious and better than my basil pesto pasta appetizer. (There was simply not enough basil flavor for me, as it was extremely mild.) There was a very long wait between the pasta and the main entree, about 40 minutes, so by this time, we were getting antsy. I had a New York strip steak. It was fine, but it didn't seem quite like the same cut of meat I'd get at Pace's or Vintage Steakhouse. My husband had a veal chop, which was not cooked well and very fatty. They did replace it with a much better piece of meat the second time around (and rather quickly, too), so that was good. HOWEVER, my biggest complaint about Luca is that I had asked the waiter, Joseph, for a wine recommendation. He gave me his top pick, but he did not tell me it was $34 a glass!! And I had two!! Needless to say, I was floored when I saw the bill. I asked him about it and he just said, "Yeah, that's the price of it." Yes, I probably should have asked him the cost (because there were no prices on the menu), but I figured it could be no more than $18 to $20. But if I'm specifically asking for a recommendation, then the right thing for the waiter to do was say to me, "I'm recommending this wine. However, I should tell you it's $34 a glass." I've had many waiters take this approach for things that cost much less than this. And yet I still tipped very well. The meal ended up costing us $330. Based on principal, we will not return to Luca.
翻译：我和我丈夫打算去Schnitzel's，它和Luca在同一个购物中心。我们把自己列入了炸肉排店的等候名单，然后走过其他商店，就在那时我们找到了卢卡。我们打电话给炸肉排餐厅，将自己从名单中删除，并决定去卢卡，因为我们无需预订就能立即找到一张桌子。
这是一个可爱的、现代的氛围。我和我丈夫每人点了三道菜的主菜，价格为 79 美元。鱿鱼开胃菜很不同而且非常美味。我丈夫的意大利面开胃菜很美味，比我的罗勒香蒜意大利面开胃菜更好。 （罗勒的味道对我来说根本不够，因为它非常温和。） 意大利面和主菜之间等待了很长时间，大约 40 分钟，所以到了这个时候，我们已经开始坐立不安了。我吃了一份纽约牛排。还不错，但它看起来不太像我在佩斯牛排馆或复古牛排馆吃的那块肉。我丈夫吃了一块小牛排，煮得不好，而且很油腻。他们第二次确实用一块更好的肉代替了它（而且速度也很快），所以这很好。然而，我对卢卡最大的抱怨是我向服务员约瑟夫询问了葡萄酒推荐。他给了我他的首选，但他没有告诉我一杯 34 美元！我有两个！不用说，当我看到账单时，我感到很震惊。我问他这件事，他只是说：“是的，这就是它的代价。”是的，我可能应该问他费用（因为菜单上没有价格），但我认为不会超过 18 到 20 美元。但如果我特意要求推荐，那么服务员正确的做法是对我说：“我推荐这款酒。不过，我应该告诉你它是 34 美元一杯。”我见过很多服务员对比这便宜得多的东西采取这种方法。但我还是给了很多小费。这顿饭最终花了 330 美元。基于原则，我们不会返回卢卡。
这是一个可爱的、现代的氛围。我和我丈夫每人点了三道菜的主菜，价格为 79 美元。鱿鱼开胃菜很不同而且非常美味。我丈夫的意大利面开胃菜很美味，比我的罗勒香蒜意大利面开胃菜更好。 （罗勒的味道对我来说根本不够，因为它非常温和。） 意大利面和主菜之间等待了很长时间，大约 40 分钟，所以到了这个时候，我们已经开始坐立不安了。我吃了一份纽约牛排。还不错，但它看起来不太像我在佩斯牛排馆或复古牛排馆吃的那块肉。我丈夫吃了一块小牛排，煮得不好，而且很油腻。他们第二次确实用一块更好的肉代替了它（而且速度也很快），所以这很好。然而，我对卢卡最大的抱怨是我向服务员约瑟夫询问了葡萄酒推荐。他给了我他的首选，但他没有告诉我一杯 34 美元！我有两个！不用说，当我看到账单时，我感到很震惊。我问他这件事，他只是说：“是的，这就是它的代价。”是的，我可能应该问他费用（因为菜单上没有价格），但我认为不会超过 18 到 20 美元。但如果我特意要求推荐，那么服务员正确的做法是对我说：“我推荐这款酒。不过，我应该告诉你它是 34 美元一杯。”我见过很多服务员对比这便宜得多的东西采取这种方法。但我还是给了很多小费。这顿饭最终花了 330 美元。基于原则，我们不会返回卢卡。
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