点评:Valet was great and service was attentive however the food was VERY sub par….VERY…My husband ordered at petit filet ..$54…standard price these days…nothing special…not seasoned at all…beef was the same as if you bought it at Wegmans and seared it in a pan yourself…should have been seasoned…his 2 sides were cold…the potato gratin was refrigerator cold …mushrooms were room temp…but unlike the steak , the mushrooms were so heavily salted …they were completely inedible…I ordered Branzino which was served to me skin side up….for a reason….it was paper thin with maybe 2 ounces of meat on it at best…maybe…so I resigned myself to eating Branzino skin for dinner…what little meat was on the dam underside was chocked full of bones…inedible
….we decided to have a fun dessert and get the Bananas Foster…an old fashioned dish thats only redeeming quality is that it is flambéd tableside. …. Not here….two scoops of ordinary vanilla ice cream with 1/2 an old banana and the waiter pours thin watery caramel on it tableside…
….2 watered down cocktails and a couple of glasses of cheap house wine by the glass…and a Cesar salad with jarred dressing and romaine …no parm or croutons….for a grand total of $228….minus the tips
Never again
翻译:代客泊车很棒,服务很周到,但是食物非常低于标准……非常……我丈夫点了小菲力牛排……54美元……现在的标准价格……没什么特别的……根本没有调味……牛肉和你买的一样在韦格曼斯,自己在平底锅里烤……应该调味……他的两面都是冷的……烤土豆是冰箱里冷的……蘑菇是室温的……但与牛排不同的是,蘑菇的盐分太重了……它们完全不能吃……我点了布兰奇诺,它是皮朝上的……因为一个原因……它像纸一样薄,最多可能有2盎司的肉……也许……所以我只好吃布兰奇诺皮当晚餐……那点肉是什么?大坝底部塞满了骨头……不可食用
……我们决定吃一顿有趣的甜点,然后买了香蕉福斯特……这是一道老式菜肴,唯一可取之处就是它是在桌边燃烧的。 ……不在这里……两勺普通香草冰淇淋加1/2根老香蕉,服务员在桌边倒上薄薄的水状焦糖……
….2 杯淡鸡尾酒和几杯便宜的自酿葡萄酒…还有一份凯撒沙拉,配罐装调料和生菜…没有帕尔姆干酪或油煎面包块…总共 228 美元….减去小费
再也不