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Great Value on the North Fork
Bill B
Great Value on the North Fork
AMano Restaurant的点评
点评：Man, what an unexpected surprise. It's been a couple of years since I have been here and I was blown away! I recall going here when it was different names going back to the lobster pot. One of the best clam sauce I ever had was when Steve Mazzella was the chef.
I took out my daughter and her friends from Charleston SC. They were all food and beverage peeps and two of them managed an Asian BBQ fusion Bon Appetite mentioned eatery in Charleston. They too were blown away by the service to the quality and presentation of the food.
Salads are fresh and plentiful. I had a favorite of mine Chicken Scarpa, a dish I often try and usually disappointed because I can make it better.I now bow down to the chef who made this dish. I would have preferred chicken with the bone and my dish showed no signs of Italian sausage but after the first bite, I didn't have it in me to send it back. It had the right tang of lemon and cherry peppers that the dish is known for. The artichokes were delicious, so good I wanted to pick up the plate and lick it.
I also tasted the fried calamari which again came out hot was not chewy and fried to perfection.
My wife ordered the carbonara, a dish we often make and is difficult to serve at the optimum temperature. This had a smoked duck pancetta far from a pig's cheek but the combo worked and was delicious. The portion was generous and the leftovers called to me at 2 am to be devoured.
The wine prices were in line with other restaurants and the prices of meals too reflect the new world as we know it after the latest inflation tax. That being said in my opinion, Amano offers great value while dining on the North Fork.
Oh yeah I'll be back
I took out my daughter and her friends from Charleston SC. They were all food and beverage peeps and two of them managed an Asian BBQ fusion Bon Appetite mentioned eatery in Charleston. They too were blown away by the service to the quality and presentation of the food.
Salads are fresh and plentiful. I had a favorite of mine Chicken Scarpa, a dish I often try and usually disappointed because I can make it better.I now bow down to the chef who made this dish. I would have preferred chicken with the bone and my dish showed no signs of Italian sausage but after the first bite, I didn't have it in me to send it back. It had the right tang of lemon and cherry peppers that the dish is known for. The artichokes were delicious, so good I wanted to pick up the plate and lick it.
I also tasted the fried calamari which again came out hot was not chewy and fried to perfection.
My wife ordered the carbonara, a dish we often make and is difficult to serve at the optimum temperature. This had a smoked duck pancetta far from a pig's cheek but the combo worked and was delicious. The portion was generous and the leftovers called to me at 2 am to be devoured.
The wine prices were in line with other restaurants and the prices of meals too reflect the new world as we know it after the latest inflation tax. That being said in my opinion, Amano offers great value while dining on the North Fork.
Oh yeah I'll be back
翻译：天哪，真是意外的惊喜。我已经好几年没来这里了，我被震撼了！我记得来这里的时候，龙虾锅的名字不一样。我吃过的最好的蛤蜊酱之一是史蒂夫·马泽拉当厨师的时候。
我带我女儿和她的朋友从南卡罗来纳州的查尔斯顿过来。他们都是食品和饮料方面的专家，其中两个在查尔斯顿经营一家亚洲烧烤融合餐厅，Bon Appetite 提到过。他们也对服务、食物的质量和摆盘感到震惊。
沙拉新鲜丰盛。我吃了我最喜欢的鸡肉 Scarpa，这是一道我经常尝试的菜，但通常都会失望，因为我可以做得更好。现在我向做这道菜的厨师致敬。我更喜欢带骨的鸡肉，我的菜里没有意大利香肠的迹象，但第一口之后，我就不想把它退回去了。它有这道菜著名的柠檬和樱桃辣椒的味道。洋蓟非常美味，好吃到我都想拿起盘子舔一舔。
我还尝了炸鱿鱼，端上来的时候还是热的，不耐嚼，炸得恰到好处。
我妻子点了培根蛋面，这是我们经常做的一道菜，很难在最佳温度下上桌。这道菜的烟熏鸭肉和猪脸肉相差甚远，但这种搭配很美味。份量很足，剩下的食物在凌晨 2 点就让我狼吞虎咽地吃完了。
葡萄酒价格与其他餐厅一致，餐食价格也反映了我们在最新通货膨胀税之后所知道的新世界。话虽如此，在我看来，在北叉用餐时，Amano 提供了物超所值的服务。
哦，是的，我会回来的
我带我女儿和她的朋友从南卡罗来纳州的查尔斯顿过来。他们都是食品和饮料方面的专家，其中两个在查尔斯顿经营一家亚洲烧烤融合餐厅，Bon Appetite 提到过。他们也对服务、食物的质量和摆盘感到震惊。
沙拉新鲜丰盛。我吃了我最喜欢的鸡肉 Scarpa，这是一道我经常尝试的菜，但通常都会失望，因为我可以做得更好。现在我向做这道菜的厨师致敬。我更喜欢带骨的鸡肉，我的菜里没有意大利香肠的迹象，但第一口之后，我就不想把它退回去了。它有这道菜著名的柠檬和樱桃辣椒的味道。洋蓟非常美味，好吃到我都想拿起盘子舔一舔。
我还尝了炸鱿鱼，端上来的时候还是热的，不耐嚼，炸得恰到好处。
我妻子点了培根蛋面，这是我们经常做的一道菜，很难在最佳温度下上桌。这道菜的烟熏鸭肉和猪脸肉相差甚远，但这种搭配很美味。份量很足，剩下的食物在凌晨 2 点就让我狼吞虎咽地吃完了。
葡萄酒价格与其他餐厅一致，餐食价格也反映了我们在最新通货膨胀税之后所知道的新世界。话虽如此，在我看来，在北叉用餐时，Amano 提供了物超所值的服务。
哦，是的，我会回来的
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