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How bad is Indian food in NY that this place gets a 4
Tripadvisor用户
How bad is Indian food in NY that this place gets a 4
Adda的点评
点评：
THE GOOD
Wine “uncorkage” was a reasonable $20. For that the bottle was uncorked and we got 4 glasses on the table. Did they not pour the wine you ask? Well well well. And yet this was the best part of the experience.
THE BAD
Overly salty food, atmosphere, service, and just about everything else.
Tandoori :
1. Tandoori fish. : It is sad that an animal died for the sake of this. A beautiful delicate fish slathered with a green slime and thrown in the oven.
2. Lamb Chops: Heavy handed with garam masala which is overpowering . The dish needs some acid to balance it. It was also the only under seasoned dish of the day….They probably ran out of salt after cooking curries.
Curries:
1. Butter Chicken: Only for those with a liking for overly sweet creamy curry with a heavy hand of burnt garlic.
2. Junglee Maas: The salt precludes you from tasting anything else.
Naan:
Yeast needs a bit of sugar to do
It’s magic. The chef was just as heavy handed with sugar as he was with the salt. The nan was sweet and burnt from the bottom.
Biryani:
Undercooked rice. And no it was not al Dente. The flavors were a mish but mash. The chef lost his way to Lucknow and starter driving towards Hyderabad. It lacked the fragrance and the delicacy of a Lucknavi biryani.
Forget the biryani, what kind of a half @ss chef gats Raita wrong.
THE UGLY
The middle aged balding waiter. And I am not talking about his looks . The description is simply so that people can identify this prince amongst men.
He was rude, smug arrogant and dismissive of our concerns. We told him the Lamb was too salty. He could have acted concerned or contrite. Oh! No No No. This king of charm was operating on a different dimension. His response was “we make a100 lb a day, this is what it is”. He did not condescend to talk to us after that and at the end of the meal simple left the bill and the card machine at the table.
IN SUMMARY
The food leaves a lot to be desired and the service even more.
Food: 1/5 | Service: 1/5 | Atmosphere: 2/5
THE GOOD
Wine “uncorkage” was a reasonable $20. For that the bottle was uncorked and we got 4 glasses on the table. Did they not pour the wine you ask? Well well well. And yet this was the best part of the experience.
THE BAD
Overly salty food, atmosphere, service, and just about everything else.
Tandoori :
1. Tandoori fish. : It is sad that an animal died for the sake of this. A beautiful delicate fish slathered with a green slime and thrown in the oven.
2. Lamb Chops: Heavy handed with garam masala which is overpowering . The dish needs some acid to balance it. It was also the only under seasoned dish of the day….They probably ran out of salt after cooking curries.
Curries:
1. Butter Chicken: Only for those with a liking for overly sweet creamy curry with a heavy hand of burnt garlic.
2. Junglee Maas: The salt precludes you from tasting anything else.
Naan:
Yeast needs a bit of sugar to do
It’s magic. The chef was just as heavy handed with sugar as he was with the salt. The nan was sweet and burnt from the bottom.
Biryani:
Undercooked rice. And no it was not al Dente. The flavors were a mish but mash. The chef lost his way to Lucknow and starter driving towards Hyderabad. It lacked the fragrance and the delicacy of a Lucknavi biryani.
Forget the biryani, what kind of a half @ss chef gats Raita wrong.
THE UGLY
The middle aged balding waiter. And I am not talking about his looks . The description is simply so that people can identify this prince amongst men.
He was rude, smug arrogant and dismissive of our concerns. We told him the Lamb was too salty. He could have acted concerned or contrite. Oh! No No No. This king of charm was operating on a different dimension. His response was “we make a100 lb a day, this is what it is”. He did not condescend to talk to us after that and at the end of the meal simple left the bill and the card machine at the table.
IN SUMMARY
The food leaves a lot to be desired and the service even more.
Food: 1/5 | Service: 1/5 | Atmosphere: 2/5
翻译：
好的一面
葡萄酒的“开瓶费”是合理的 20 美元。为此，瓶子被打开，我们在桌子上放了 4 个玻璃杯。他们没有倒你要求的酒吗？好吧好吧。然而，这是这次体验中最好的部分。
坏处
食物太咸了，气氛，服务，以及其他一切。
唐杜里：
1.坦杜里鱼。 ： 动物因此而死亡，真是令人难过。一条美丽精致的鱼，涂上一层绿色的粘液，然后扔进烤箱。
2. 羊排：加拉姆玛沙拉，味道很重，味道很浓。这道菜需要一些酸来平衡。这也是当天唯一一道调味不足的菜……他们可能在煮咖喱后用完了盐。
咖喱：
1. 黄油鸡：只适合那些喜欢过甜的奶油咖喱和大量烧焦大蒜的人。
2. Junglee Maas：盐会阻止你品尝其他任何东西。
馕：
酵母需要一点糖才能发酵
这是魔法。厨师对糖的使用和对盐的使用一样重。馕很甜，从底部开始烧焦了。
布瑞雅尼：
未煮熟的米饭。不，这不是al Dente。味道很混杂，但很混杂。厨师在去勒克瑙的路上迷了路，然后开车前往海得拉巴。它缺乏 Lucknavi biryani 的香味和美味。
忘了印度比尔亚尼菜吧，半个@ss厨师把Raita搞错了。
丑陋的
秃顶的中年服务员。我不是在谈论他的外表。描述只是为了让人们能够在男人中识别出这位王子。
他粗鲁、自以为是、傲慢，对我们的担忧不屑一顾。我们告诉他羊肉太咸了。他本可以表现出关心或悔恨的样子。哦！不不不，这位魅力之王是在不同的维度上运作的。他的回答是“我们每天生产 100 磅，就是这样”。此后他并没有屈尊与我们交谈，用餐结束后简单地将账单和刷卡机留在了桌子上。
总之
食物还有很多不足之处，服务更是如此。
食物：1/5 |服务：1/5 |气氛：2/5
好的一面
葡萄酒的“开瓶费”是合理的 20 美元。为此，瓶子被打开，我们在桌子上放了 4 个玻璃杯。他们没有倒你要求的酒吗？好吧好吧。然而，这是这次体验中最好的部分。
坏处
食物太咸了，气氛，服务，以及其他一切。
唐杜里：
1.坦杜里鱼。 ： 动物因此而死亡，真是令人难过。一条美丽精致的鱼，涂上一层绿色的粘液，然后扔进烤箱。
2. 羊排：加拉姆玛沙拉，味道很重，味道很浓。这道菜需要一些酸来平衡。这也是当天唯一一道调味不足的菜……他们可能在煮咖喱后用完了盐。
咖喱：
1. 黄油鸡：只适合那些喜欢过甜的奶油咖喱和大量烧焦大蒜的人。
2. Junglee Maas：盐会阻止你品尝其他任何东西。
馕：
酵母需要一点糖才能发酵
这是魔法。厨师对糖的使用和对盐的使用一样重。馕很甜，从底部开始烧焦了。
布瑞雅尼：
未煮熟的米饭。不，这不是al Dente。味道很混杂，但很混杂。厨师在去勒克瑙的路上迷了路，然后开车前往海得拉巴。它缺乏 Lucknavi biryani 的香味和美味。
忘了印度比尔亚尼菜吧，半个@ss厨师把Raita搞错了。
丑陋的
秃顶的中年服务员。我不是在谈论他的外表。描述只是为了让人们能够在男人中识别出这位王子。
他粗鲁、自以为是、傲慢，对我们的担忧不屑一顾。我们告诉他羊肉太咸了。他本可以表现出关心或悔恨的样子。哦！不不不，这位魅力之王是在不同的维度上运作的。他的回答是“我们每天生产 100 磅，就是这样”。此后他并没有屈尊与我们交谈，用餐结束后简单地将账单和刷卡机留在了桌子上。
总之
食物还有很多不足之处，服务更是如此。
食物：1/5 |服务：1/5 |气氛：2/5
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