点评:Our dinner at Chleo may be the best meal I have enjoyed in years due to the amazing food, a delightful and helpful staff, inviting atmosphere and the curated wine list. The food was so fresh tasting, unique in flavors, beautifully presented and simply delicious. The spring green salad ingredients were farmer's market fresh, and the vinaigrette made with charred herbs was amazing. Our fire-charred broccolini was beautifully presented in a chris-crossed fashion, and came alive with the Calabrian chilis and almonds. And both starters were large enough for the two of us to share. For the main, I tried the braised lamb cavatelli which was hearty and flavorful comfort food that even my not-lamb-loving wife liked to the point I had to restrict her "sharing." She had the half chicken with unique vadouvan spices and grilled to perfection. Our server was delightful, and the atmosphere is warm and lively without being too cozy. We will be back!
翻译:我们在 Chleo 的晚餐可能是我多年来享受过的最好的一餐,因为这里有美味的食物、令人愉快且乐于助人的员工、诱人的氛围和精选的酒单。食物非常新鲜,味道独特,摆盘精美,味道鲜美。春季蔬菜沙拉的原料是农贸市场的新鲜食材,用烧焦的香草制成的油醋汁非常棒。我们的烧焦的西兰花以十字交叉的方式精美呈现,并与卡拉布里亚辣椒和杏仁一起充满活力。两道开胃菜都足够大,可供我们两个人分享。对于主菜,我尝试了红烧羊肉卡瓦泰利,这是丰盛可口的舒适食物,即使是我不喜欢羊肉的妻子也很喜欢,以至于我不得不限制她的“分享”。她吃了半只鸡,配上独特的瓦杜万香料,烤得恰到好处。我们的服务员很令人愉快,气氛热烈而活泼,但又不太舒适。我们会回来的!